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Pau Hana Friday for January 31

Pele’s Passion at RumFire. Daniel Lane photo.

Pele’s Passion at RumFire. Daniel Lane photo.

NEWS:

RumFire

Sheraton Kauai Resort will kick off its yearly fundraising for the 36th Annual Visitor Industry Charity Walk through RumFire Poipu Beach’s “You Dine, We Donate” program in February. Net proceeds for all food and beverage at RumFire’s sunset-view Table #53 will be donated to the non-profit event during the month-long fundraiser at the south shore’s hot spot for oceanfront dining.

Located within Sheraton Kauai Resort, the beachside RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and exciting cocktails to ignite your palate. Guests dining at RumFire enjoy 180-degree oceanfront views from all of its 240 seats. Facing the beautifully landscaped Ocean Courtyard and inviting fire pits, Table #53 is a private booth with a prime vantage for viewing Kauai’s fiery sunsets. From its enticing flatbreads and fresh farm salads to its signature crab-crusted catch of the day, flaming signature Mai Tais and Crème Brûlée Cheesecake, guests can enjoy a great night of dining and support a worthy cause. Continue Reading →

Sheraton Kauai Launches “You Dine, We Donate” Charity Program

RumFire's Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

RumFire’s Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

During the month of October, all food and beverage proceeds from RumFire’s sunset view Table #53 will be donated to benefit the Kauai United Way.

RumFire combines 180-degree oceanfront views and Hawaiian-rooted cuisine with global influences, spearheaded by Executive Chef Roger Liang and his culinary team. Facing the beautifully landscaped Ocean Courtyard and smoldering firepits, Table #53 is prime seating for viewing Kauai’s lovely sunsets.

“We warmly welcome this opportunity to serve our community and invite our RumFire guests to support this worthy Kauai charity,” says Sheraton Kauai General Manager Chip Bahouth. “Through the participation of our diners, our goal is to raise $3,000.” Continue Reading →

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