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2014 Jazz & Wine Festival

Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo

Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo

On September 27, The Westin Princeville will host the 5th Annual Jazz & Wine Festival. Tickets are $95 and can purchased through the concierge at 808-827-8808.

“In addition to the awesome food and amazing entertainment, we will have a silent auction that will benefit the Kauai Lifeguard Association,” says Jason Sessions, director of food and beverage at The Westin Princeville Ocean Resort Villas.

To get a taste of the event, you can read my article “Elegant Evening On The North Shore.” Continue Reading →

September is National Honey Month

Kauai honey bees getting drunk on honey. Daniel Lane photo

Kauai honey bees getting drunk on honey. Daniel Lane photo

September is National Honey Month, so it’s the perfect time to celebrate one of nature’s simplest pleasures. It’s hard to imagine anything more pure and natural than one-ingredient honey. Produced by bees from the nectar of plants and flowers, honey essentially flows from hive to the table. With more than 300  honey varietals found in the United States, all with a unique color and flavor, you are sure to find a honey varietal you will love. Continue Reading →

Remediating Kauai’s Soils for a Healthy Future

Tuesday, April 22 at Kauai Community College Electronics Room 114, free

Panel Discussion: 4-6pm
Film and Discussion: 6:30-8:30pm

In celebration of Earth Day 2014, Regenerations Botanical Garden, KKCR, and Kauai Community College present a panel discussion and film focused on remediating contaminated and depleted soils on Kauai. Soil is the foundation of life on Earth and essential to food production on the backyard to commercial scale. Kauai soils have been negatively impacted by decades of management practices that have left the ground polluted and stripped of essential minerals and biological diversity. More than ever, Kauaians are seeking ways to transition to sustainable land management focused on healthy local food production. The panel will identify the challenges and opportunities in restoring the vitality and fertility to our soil so that we can reach our food security and environmental and community health goals. The panel discussion will be broadcast live on KKCR Kauai Community Radio, and will be followed by a screening of the film “Neal Kinsey’s Hands-on Agronomy”, a soil fertility management system already in practice on Kauai.

Topics include:

  • Soil remediation
  • The state of Kauai’s soils on residential, agricultural, and commercial land, and how they got that way
  • Leading toxins that contaminate Kauai soils and groundwater
  • Can we afford to stop poisoning our soil; can we afford not to
  • Best opportunities moving forward, transitional strategies to “wean off” of toxic products and poor soil fertility practices
  • Bioremediation, ecological agriculture focus
  • Green small business opportunities for soil remediators.

Panel Members

  • Dave Gerow, Kauai Environmental
  • Sun Hadley, One Song Farm
  • Ray Maki, Permaculture Kauai/Regenerations Botanical Garden/Hawaii Farmers Union United, Kauai Chapter
  • Paul Massey, Regenerations Botanical Garden/Kauai Community Seed Bank
  • Dr. Hector Valenzuela, University of Hawaii College of Tropical Agriculture

Moderated by Felicia Cowden. The panel discussion will be broadcast LIVE on Feliciaʻs “Kauai Soapbox” radio program on KKCR – Kauai Community Radio 91.9FM island wide/90.9FM Hanalei/92.7FM Moloaa/104.7 FM Haleiwa, Oahu/95.1 cable/Streaming at kkcr.org

Film: “Neal Kinsey’s Hands-on Agronomy
This fascinating documentary details Neal Kinsey’s most important lessons. He teaches a sophisticated, easy-to-live-with system of fertility management that focuses on balance, not merely quantity of fertility elements. It works in a variety of soils and crops, both conventional and organic. In sharp contrast to the current methods only using N-P-K and pH and viewing soil only as a physical support media for plants, the basis of all his teachings are to feed the soil, and let the soil feed the plant. The Albrecht system of soils is covered, along with how to properly test your soil and interpret the results. The video teach you the major principles of Kinsey’s system that will take the viewer a long way down the road to improving the productivity of their soil. A discussion will follow the film.

For more information, call 652-4118.

Winesday with The Wine Shop – Pricing Wine

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

 

Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and their service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud! Continue Reading →

Pau For Now

Sometimes, the weight of running your own business is too much. This is one of those times. I am taking a Hawaii Master Food Preservers course, which is eight days long and covers everything from food safety to making jams and jellies, canning vegetables and meat, dehydration and fermentation. I have 11 classmates: three from Waipa Foundation, Janine from Black Dog Farms, Aletha from Monkeypod Jam, Morris from Hula Baby Biscotti, Keone from Malama Kauai, and three famers, two of which are organic.

Class is from 8 a.m. to 5 p.m. and began last Friday. On Saturday, we learned to safely make jelly and preserve it. Of course, Aletha has this part down. The class will continue for the next two Thursdays, Fridays and Saturdays. As a result, I won’t be able to write Pau Hana Friday until February 28.

I appreciate that you come here to learn about Kauai food news and events. Pau Hana Friday does not generate any income and that’s ok. It’s my gift to you. Unfortunately, when there’s more work than I can handle, the stuff that doesn’t pay my rent goes first. You’ll still see Winesday with The Wine Shop and when I can, I’ll post news and events on the Tasting Kauai Facebook page.

Aloha for now,

Marta Lane

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