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Kauai Food Tours Offer Tasting Adventures

By on September 30, 2014 in Events
The Kauai Food Tour - North Shore begins at an organic farm where you'll enjoy a refreshing treat made from fruit grown at the farm.

The Kauai Food Tour – North Shore begins at an organic farm where you’ll enjoy a refreshing treat made from fruit grown at the farm.

After a great deal of extremely fun research, I happy to announce the launch of two new food tours. I’ve partnered with amazing people who have a passion for great food and whose cups overflow with aloha. These new Kauai food tours introduce guests to our favorite places and people who make fresh food from scratch, using local ingredients whenever possible. I selected each location based on the hundreds of articles I’ve written about food and farming on Kauai and I also teamed up with a professional tour guide. Continue Reading →

New Tasting Menu at Hukilau Lanai

By on September 20, 2014 in Menus

Hukilau Lanai has made some changes to their dynamite tasting menu. It’s also a great deal. From 5 to 5:45 p.m., five courses of fine dining for only $32. If you add wine, it’s $50.00. A gluten-free menu is also available, so ask the server when you order. Reservations are required, to make them visit the Hukilau Lanai Kauai website. Niihau Lamb Sausage has replaced the house-made longanisa and the popular candied ahi has made its way to the regular menu. Here’s a look at the new tasting menu: Continue Reading →

Kauai Beer Company 8/29 Finally Friday Menu

By on August 27, 2014 in Events
Customers line up for Kauai Beer Company's craft beer and delicious food. Daniel Lane photo

Customers line up for Kauai Beer Company’s craft beer and delicious food. Daniel Lane photo

Every week, the Kauai Beer Company serves their hand crafted beer with food. I usually see chef Joe Fox every Wednesday at the Kapaa farmers market selecting produce for the meal that is only offered during “Finally Friday.” The menu for Friday, August 29 is: Continue Reading →

No More Romp and Taste

By on August 22, 2014 in Culinary Tour
Kai explains the nuances of Kauai-grown pineapple. Daniel Lane photo

Kai explains the nuances of Kauai-grown pineapple. Daniel Lane photo

Over the past two years our food tours have enabled us to meet some amazing people from all over the world. We have watched our guests’ eyes light up as they taste just-picked pineapples, noting that they tasted nothing like the store-bought kind — which are picked before they’re ripe so they can be shipped long distances. On our tours, we have had guests of all ages and it was delightful to watch children stuff their mouths with bright red mountain apples as seniors were invigorated by the fresh tropical air and lush landscaping. Our guide Kai led them through the orchard and each person connected deeply with him, each other, the moment and the food. Continue Reading →

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