RumFire’s Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo
During the month of October, all food and beverage proceeds from RumFire’s sunset view Table #53 will be donated to benefit the Kauai United Way.
RumFire combines 180-degree oceanfront views and Hawaiian-rooted cuisine with global influences, spearheaded by Executive Chef Roger Liang and his culinary team. Facing the beautifully landscaped Ocean Courtyard and smoldering firepits, Table #53 is prime seating for viewing Kauai’s lovely sunsets.
“We warmly welcome this opportunity to serve our community and invite our RumFire guests to support this worthy Kauai charity,” says Sheraton Kauai General Manager Chip Bahouth. “Through the participation of our diners, our goal is to raise $3,000.” Continue Reading →
