Beet panna cotta at the Bonny Doon Winemaker Dinner. Daniel Lane photo
Roy’s Poipu Bar and Grill and The Wine Shop Kauai present the Wines of Henri Bourgeois.
Thursday, July 25th at 5:30 p.m., $85 per person (tax & gratuity included)
- Scallop Shu Mai with Aromatic Shrimp Relish ~ “Les Baronnes” Sancerre 2012
- Roasted Root Vegetables and Kailani Arugula Salad ~ Petit Bourgeois Rose 2011
- Duck Leg Confit with Roasted Garlic Gnocchi ~ Petit Bourgeois Cab Franc 2011
- Chocolate Ginger Bomb ~ Blandy’s 5 Year Malmsey Madeira
For reservations, call 808-742-5000. To read about my experience at the Roy’s Bonny Doon Vineyard Winemaker Dinner, read A Winemakers Dinner in Poipu.
Pictured at left: Bonny Doon Winemaker Dinner beet panna cotta garnished with roasted golden beets, Kunana Dairy goat cheese sauce and a spinach salad that’s garnished with crispy pancetta and toasted garlic chips.
