Tasting Kauai
Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo
The Feral Pig celebrates their three year anniversary with a special farm-to-table dinner after their Hawaiian-style pub food gets a fine dining touch in “Freshening up the The Feral Pig,” in The Garden Island.
In the On the Farm column last week, we visited Lawai Valley Mushrooms and learned about kuditdit mushrooms.
In this week’s On the Farm, Marta meets with Moloaa farmers as they meet up with local politicians to generate funding for new irrigation systems.
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