Hukilau Lanai’s Twice Baked Soufflé made with Kunana Dairy goat cheese and Kaua’i Fresh Farms broccoli. Daniel Lane photo

Tasting Kauai is a big fan of the Hukilau Lanai. The food is delicious, and that’s the first requirement that needs to be satisfied. And by going on that criteria alone, you won’t be disappointed. Combine the food with lush landscaping, ocean views and open air dining, and you’ve got one enchanted evening.

We appreciate that owners Ron and Krissi Miller strive for sustainable business practices, and use local products whenever they can. I know this because they have an interactive online menu designed by Real Time Farms. Just hover over an ingredient, and you can see which farm it came from. Plus, I used to work at an organic farm, and I met Ron at the back door every Wednesday with a box full of just harvested produce. Continue Reading →