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Pau Hana Friday for Jan. 11

NEWS:

Gaylord's Sage Mojito made with Koloa Rum. Daniel lane photo

Gaylord’s Sage Mojito made with Koloa Rum. Daniel lane photo

Sheraton Kauai

Sheraton Kauai has a new happy hour menu (and daily lunch specials) at our poolside Lava’s on Poipu Beach.

Westin Princeville

The Westin Princeville is launching its “Nine, Wine & Dine” program, which incorporates nine holes of golf at the Makai Course, a Wine Down event, and a five-course Journey Tasting (no wine) at Nanea. The cost is $130 per player. For more information and reservations, call 808-827-8808. Continue Reading →

Pau Hana Friday for Jan. 4

NEWS:

Koloa Rumtini at Kilohana Plantation. Daniel Lane photo

Koloa Rumtini at Kilohana Plantation. Daniel Lane photo

Tasting Kauai hopes you had a tasty holiday season and a joyful New Year! We have some fun foodie events to share for January, including our redesigned East Side culinary tour. We are happy to announce that we have been awarded a grant from the Hawaii Tourism Authority and we will use the funds to make our unique culinary tours even better!

A North Shore tour is still being designed, but here’s what we have locked down so far. We will begin with an authentic look at Hawaiian culture and  tour Waipa, an ahupuaa that uses ancient agriculture systems such as a restored fishpond and loi (taro patches). The farm cultivates two market gardens and our tour ends with an introduction to Hawaii’s Staff of Life: taro. With a million dollar view of Hanalei Bay, we will have an exclusive lunch at Makana Terrace, inside the luxurious St Regis Resort. Hawaii-born Leanne Kamekona, executive chef for the Princeville Resort, will be there to meet our guests and share her abundant aloha. We are still working on the details, including the last leg of our tour, so stay tuned foodies! Continue Reading →

Pau Hana Friday for Nov. 30

NEWS:

The Rumpress made with Koloa Dark Rum. Daniel Lane photo

The Rumpress made with Koloa Dark Rum. Daniel Lane photo

Holiday Menus

Over the next several weeks, I will be posting the holiday menus for many of Kauai’s restaurants including Kauai Grill, Makana Terrace, Ilima Terrace, Nanea, RumFire, Dondero’s, and Roy’s Poipu. If you’ll be here for Christmas and won’t be making a holiday dinner, visit Tasting Kauai often. These restaurants are making delicious meals for Christmas, and the hardest part will be choosing where to go!

I’ll also be reviewing the Splash of Aloha cookbook. If you’ve ever wondered about Hawaii’s fish, their names, what they taste like, and how to cook it, this is the book. For the holidays, Watermark Publishing is offering a series of gift sets that include the cookbook, a custom dishrag and something extra, In the case of The Hawaiian Book of Rice, you’ll get a rice paddle and dishrag.

Healthy Hut

Healthy Hut is a natural foods grocery store in Kilauea that North Shore residents have been frequenting for years. The store was always cramped, but last week they just moved to a new location. It’s still in Kilauea, but is now just off the highway, makai side, on Hookui Road. We stopped in the other day and the store is a delight to walk into. Air-conditioning, spaciousness, shining hard wood floors, upbeat music and loads of Kauai Made products and local produce make it an exciting place to be. I expect the store will become very popular very soon. Look for the upcoming story in MidWeek KauaiContinue Reading →

Pau Hana Friday for Nov. 23

NEWS:

Garden Island Range & Food Festival

Island Breeze made with rambutan at Kalapaki Joe's Lihue. Daniel Lane photo

Island Breeze made with rambutan at Kalapaki Joe’s Lihue. Daniel Lane photo

Last Sunday, the Garden Island Range & Food Festival showcased locally grown and made food. As the farm chair, I wrote about sourcing produce for the hyper-local event last week. About 350 visitors and residents showed up and ate food that 13 farmers, 5 ranchers and Kauai Shrimp donated, and 14 restaurants cooked. Kauai Coffee was there as well as The Right Slice and Lappert’s Hawaii. Salty Wahine Hawaiian Gourmet Sea Salts were uses in some of the dishes and they donated blends for the chef’s gift bags. Aunty Lilikoi also donated variety packs for the chef’s gift bags.

Students from the Culinary Arts program at the Kauai Community College received first hand education by top chefs by helping them prepare. Two students won $1,000 scholarships and got their picture taken with the mayor. We had a display table filled with local fruit, vegetables, orchids from Orchid Alley Kauai and meat from A`akukui Ranch that we auctioned off and procees are going to the Kauai Food Bank just in time for Christmas.

It was a Zero Waste event. All the participating chefs provided biodegradable plates, forks and cups, and kids from 4H made sure guests put their trash in the proper receptacles.

“All the recyclable waste is in a pile mixed with wood chips and fungal spores,” says Joseph Dunsmoor of Zero Waste Kauai. “I am doing an experiment on how well a fungal cold compost will break down the material, especially the forks and spoons. It will all break down to arthropod manure before next year and I will share the results.” Continue Reading →

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