2011 Fine Dining class with instructors Mark Oyama (far left, second from end) and Duane Miyasato (far right). Daniel Lane photo
Last night, students in the Culinary Program at the Kauai Community College cooked for 200 people. It’s getting close to graduation, and the Grand Buffet is one way for the instructors to test them, while students get practical experience. For $30, the all-you-can-eat gourmet buffet could be considered the best deal on island, except it’s more like the best kept secret. Continue Reading →
