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Kauai Pau Hana Friday for October 12

By on October 12, 2012 in Pau Hana Friday

NEWS

Kauai Kunana Dairy

Today's Pau Hana Cocktail is a Poipu Cooler from Brennecke's Beach Broiler. Click picture for recipe. Daniel Lane photo.

Today’s Pau Hana Cocktail is a Poipu Cooler from Brennecke’s Beach Broiler. Click picture for recipe. Daniel Lane photo.

 

Our friends at Kauai Kunana Dairy shared this good news with us.

“Finally, after three administrations and years of pleading, we are going to be able sell our value added farm products at the Kauai Sunshine Markets!  Look for our stand at the Kapaa Wednesday Sunshine Market and, hopefully, at the Koloa Monday Market.  Under the new market rules, qualified, bona fide value-added food products that contain 50% Kauai grown farm ingredients will be available for sale at all County Sunshine Markets.  All vendors are being required to reapply for market permits and have their applications reviewed to affirm that they are really farmers and not re-selling produce from Costco or another middle man. (Yes, sadly, this is all too common!)  A huge shout out to Derek Kawakami who introduced the legislation while he was on the County Council and to Councilmember JoAnn Yukimura for her support and work in initiating the first Sunshine Market in 1978! 

Another happy note is that our fellow farmers, Ned and Marta Whitlock received approval for their Special Use Permit from the Kauai Planning Commission to begin construction on their farmworker housing once the other county agencies have reviewed their building plans!

We presently have an overabundance of Certified Organic arugula, chard, and vine-ripened cherry tomatoes in our garden. Louisa also has a very limited edition of her select mold-ripened aged cheeses.

Ryan is making a killer mango lemonade juice drink lightly sweetened with agave.

That’s it for now, back to the garden!

SAY NO TO GMO!”

The Wooton Family Continue Reading →

Pau Hana Friday For October 5

By on October 5, 2012 in Pau Hana Friday

NEWS:

Tasting Kauai

Gaylord's Mai Tai made with Koloa Rum. Click the picture for recipe. Daniel Lane photo

Gaylord’s Mai Tai made with Koloa Rum. Click the picture for recipe. Daniel Lane photo

 

If things look a little different to you, it’s because our website is getting an update. Besides a slightly different look, we are adding a payment option so tours can be booked online. Marta is writing a series of e-books which will be compiled into one book called A Culinary Romp Through Paradise: The Foodie’s Guidebook to Kauai. The book will have detailed listings of farmers markets, farmers, seasonality and descriptions of exotic produce, restaurants and food trucks, products made on Kauai with ingredients grown on Kauai, food related events, grocery stores that carry local products and more.

A series of e-books will be released as they are completed, which will be chapters in the final book. Since we are frequently asked, by locals and visitors alike, “Where are the best paces to eat?” we have compiled a list of our Top 20 Restaurants. We also support the Kauai artisans who hand-craft their products with passion, honesty and quality ingredients. Our Top 20 Artisans list features our favorite farm-fresh goodies.

Details can be read under the “Books” tab, which will be completed early next week. For now, you can check out what’s coming. Later, you’ll be able to download our Top 20. Part One: Restaurants, the first in our e-book series, is due to be released in November 2012. We have a lot of tasty information to share, and want to serve it like a multiple course dinner. Each e-book can be consumed and digested at you’re leisure, and just when you’re hungry for more, the next e-book should be fresh out of the oven! Continue Reading →

Sheraton Kauai Launches “You Dine, We Donate” Charity Program

By on October 1, 2012 in To Table: Ono Eats
RumFire's Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

RumFire’s Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

During the month of October, all food and beverage proceeds from RumFire’s sunset view Table #53 will be donated to benefit the Kauai United Way.

RumFire combines 180-degree oceanfront views and Hawaiian-rooted cuisine with global influences, spearheaded by Executive Chef Roger Liang and his culinary team. Facing the beautifully landscaped Ocean Courtyard and smoldering firepits, Table #53 is prime seating for viewing Kauai’s lovely sunsets.

“We warmly welcome this opportunity to serve our community and invite our RumFire guests to support this worthy Kauai charity,” says Sheraton Kauai General Manager Chip Bahouth. “Through the participation of our diners, our goal is to raise $3,000.” Continue Reading →

Pau Hana Friday for September 14

By on September 13, 2012 in Pau Hana Friday

NEWS:

Kauai Farm Connection

Bloody Goose at Kalapaki Joe's in Lihue. Daniel Lane photo

Bloody Goose at Kalapaki Joe’s in Lihue. Daniel Lane photo

As the former Community Supported Agriculture (CSA) manager for the Kauai Farm Connection (KFC), I can tell you this organic farm in Kilauea grows good food. We’re happy to announce that Art Cafe Hemingway is now using their fruit and vegetables, which can be found on the gourmet European brunch menu.

If you like weekly boxes of farm-fresh, organic produce, join KFC for a new CSA season beginning October 1. If you prefer, sign up for customized weekly boxes. Deliveries are made to Papaya’s Natural Foods and Cafe in  Kapaa, or you can pickup at the farm In Kilauea. Continue Reading →

Pau Hana Friday for June 15

By on June 15, 2012 in Pau Hana Friday

NEWS:

Tasting Kauai Culinary Tour

Coconut Basil and an Elderflower SakeTini at Kukui's in the Kauai Marriott Resort. Daniel Lane photo.

Coconut Basil and an Elderflower SakeTini at Kukui’s in the Kauai Marriott Resort. Daniel Lane photo.

Unfortunately, we had to cancel our inaugural culinary tour. Our deadline to register was June 12, which enabled everyone to gather the necessary ingredients for our guests. When the deadline came, we had one person. Over the next two days we got enough calls to do the tour, but it had already been cancelled.

We are not giving up easily! As my husband reminded me, Thomas Edison tried over 9,000 times before he invented the lightbulb. Our next tour is July 13, and will feature the same line up. For a refresher, check out our culinary tour page.

We are also working on a new north shore tour, and sumptuous details will be forthcoming. Continue Reading →

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