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Pau Hana Friday for September 20

Chardonnay and a view of Hanalei Bay from the Kauai Grill. Daniel Lane photo.

Chardonnay and a view of Hanalei Bay from the Kauai Grill. Daniel Lane photo.

NEWS:

Westin Princeville Jazz and Wine Festival

Here’s the menu for this weekend’s event. For tickets or details about the event, see Events Saturday, September 21.

The Westin Princeville Ocean Resort Villas

  • Nanea’s Signature Braised Beef Short Ribs: Kauai beef Ginger braised short rib. Plum wine beef demi glace. Scallion mash. Kilauea green beans. Roasted garlic butter sauce.
  • Kalua Duck Lumpia: Confit duck leg. Ginger hoisin. Scallions. Rice noodle. Sunumono salad.
  • Vegetable Shumai: Cabbage. Tofu. Shitake mushrooms. Hot soy mustard. Shitake glaze
  • Kailani Mix Green Salad: Mango mac nut vinaigrette. Mangos. Wonton crisps. Daikon sprouts. Continue Reading →

Pau Hana Friday for March 15

A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House.

A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House.

NEWS:

Kauai Made Food Hub

The former Big Save in Lihue is being converted into a food hub which will include retail space, a commercial kitchen and a meat processing facility. The county developed a plan that will use up to 9,000 square feet. The meat-processing plant will not slaughter animals, but will receive quartered carcasses from Kauai ranchers for further processing. The food hub will also sell local produce as well as Kauai Grown and Kauai Made products. This is not only great news  for shoppers, but Kauai’s food growers and makers. The facility will be a one stop location to buy fresh produce and meat. I hope they offer eggs as well! Right now, the multi-use concept is in its infancy stage, but I’ll share the news as it becomes available. Continue Reading →

Pau Hana Friday for March 1

Raine Servantes looks after tomatoes in the greenhouse at Wilcox Elementary School in Lihue. Daniel Lane photo

Raine Servantes looks after tomatoes in the greenhouse at Wilcox Elementary School in Lihue. Daniel Lane photo

NEWS:

School Gardens in Hawaii

A 2012 study conducted by the Hawaii Farm to School and School Garden Hui found that there are 168 school gardens across the state with 21,577 participating students, 830 teachers, 1,500 volunteers, on 30 acres of land! Fourteen schools on Kauai participated. That’s great news because this past week, I’ve been checking out the Hawaii DOE cafeteria food photos Facebook page, and the food our kids are being served I wouldn’t give to my dogs!

Hawaii school garden students grew and harvested healthy snacks; created farmers markets; integrated science; math; social studies; literature and arts; and learned social skills and teamwork. Research indicates that children who participate in school gardens and farm to school programs develop healthier lifestyles and life-long eating habits, improve academic performance, provide real-life learning about sustainability and ecoliteracy  while creating stronger community connections.

I don’t think we need studies to prove this. I think we all know that gardening is excellent exercise for body, mind and spirit and good, wholesome foods come from it. Our school gardens need support. If you’d like to help, or want more

information, visit the Kokua Foundation Hawaii website.

March 15 is the final day to sign up for the USDA Fresh Fruit and Vegetable Snack Program for the School Year 2013-2014, so tell your principals about it. All schools received an email a few weeks ago from the DOE Office of Child Nutrition and they have the application, but they have not had filled it out and sent it in. Continue Reading →

Pau Hana Friday

Garden Island Tickler at Merriman's. Daniel Lane photo

Garden Island Tickler at Merriman's. Daniel Lane photo

This week’s news foodies can use and events no self-respecting food lover should miss.NEWS

Garden Island Range & Food Festival
I’m happy to announce that last Tuesday, Dan and I were added to the Garden Island Range & Food Festival committee. This fall event showcases Kauai’s bounty by paring local ranchers and farmers with Kauai’s top chefs, and serving the public delicious meals while live music plays.

Last year’s participants included Nanea, 22 North, Oasis on the Beach, Living Foods, Bar Acuda, The Right Slice, Red Salt, Hukilau Lanai, and Kalaheo Cafe. (click name for MidWeek links).

This year, the event is scheduled for November 18, so if you’re a resident it’s a great opportunity to sample food from some of the island’s best food growers and makers. If you are considering a Thanksgiving vacation, this is a family friendly event to include during your stay. Continue Reading →

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