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Pau Hana Friday for April 25

By on April 25, 2014 in Pau Hana Friday
The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo

The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo

Tasting Kauai

Happy Aloha Friday! We had an exceptional week and hope you did too. In our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn about the new cookbook From Kau Kau to Cuisine and Island Cookbook Then and Now. In the article, author and food historian Arnold Hiura shares his concern for the future of food. This Sunday, our “On the Farm” column shares some exciting news from Kauai Kunana Dairy as well as a recipe from Hukilau Lanai. Continue Reading →

Successfully Negotiating Kauai’s Farmers Markets

By on April 23, 2013 in Culinary Tour
Learn the difference between backyard gardeners and real farmers. Daniel Lane photo

Learn the difference between backyard gardeners and real farmers. Daniel Lane photo

Wednesdays, 3 to 4 p.m., $35

Learn how to select perfect produce, when it’s in season and how to cook with it during Tasting Kauai’s new one-hour farmers market classes. Marta Lane, Kauai based food and farm writer, teaches residents and visitors how to negotiate market pitfalls.

“One day I was at the farmers market and I saw friends who were visiting from Colorado,” says Tasting Kauai founder Marta Lane. “As we hugged and said hello, I saw a table full of near-rotten mangos. It was still snowing in Denver and my friends were excited about the big, beautiful tomatoes they just bought. Their faces fell when I told them they were not grown on Kauai. I felt bad for them, and was inspired to offer this class.” Continue Reading →

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