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Pau Hana Friday for August 8

Tasting Kauai

Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo

Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo

The Feral Pig celebrates their three year anniversary with a special farm-to-table dinner after their Hawaiian-style pub food gets a fine dining touch in “Freshening up the The Feral Pig,” in The Garden Island.

In the On the Farm column last week, we visited Lawai Valley Mushrooms and learned about kuditdit mushrooms.

In this week’s On the Farm, Marta meets with Moloaa farmers as they meet up with local politicians to generate funding for new irrigation systems.

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Pau Hana Friday For July 18

Shoppers at Living  Foods Gourmet Market can buy local produce as well as house-made sauces, hot meals or fresh fish and meat. Daniel Lane Photo

Shoppers at Living Foods Gourmet Market can buy local produce as well as house-made sauces, hot meals or fresh fish and meat. Daniel Lane Photo

Tasting Kauai

Today, learn about the new owners of Living Foods Gourmet Market and what they have planned for their Poipu grocery store and cafe in “A food lover’s paradise” in The Garden Island.

In this week’s On the Farm column, if you’ve ever had noni, you’ll likely never forget the taste. You may want to make the pungent fruit a regular part of your diet. In this Sunday’s article, you’ll learn about the benefits of noni, including that it’s 75 percent as effective at killing pain as morphine, and not at all addictive.

Here’s a little insight from organic noni farmer Steve Frailey into why it’s better to drink unfermented noni juice and how to make your own.

In last week’s On the Farm column, “Bee Happy,” we explored beekeeping courses at Kauai Community College, discovered why bees swarm and learned what to do if you get stung.

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Winemaker Dinner at Roy’s Poipu

Beet panna cotta at the Bonny Doon Winemaker Dinner. Daniel Lane photo

Beet panna cotta at the Bonny Doon Winemaker Dinner. Daniel Lane photo

 

Roy’s Poipu Bar and Grill and The Wine Shop Kauai present the Wines of Henri Bourgeois.

Thursday, July 25th at 5:30 p.m., $85 per person (tax & gratuity included)

  • Scallop Shu Mai with Aromatic Shrimp Relish ~ “Les Baronnes” Sancerre 2012
  • Roasted Root Vegetables and Kailani Arugula Salad ~ Petit Bourgeois Rose 2011
  • Duck Leg Confit with Roasted Garlic Gnocchi ~ Petit Bourgeois Cab Franc 2011
  • Chocolate Ginger Bomb ~ Blandy’s 5 Year Malmsey Madeira

For reservations, call 808-742-5000. To read about my experience at the Roy’s Bonny Doon Vineyard Winemaker Dinner, read A Winemakers Dinner in Poipu.

Pictured at left: Bonny Doon Winemaker Dinner beet panna cotta garnished with roasted golden beets, Kunana Dairy goat cheese sauce and a spinach salad that’s garnished with crispy pancetta and toasted garlic chips.

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