Dark & Stormy, Kōloa Style with Koloa Rum will be featured on this month’s A Culinary Romp Through Paradise. Daniel Lane photo

NEWS:

Roy’s Poipu

Roy’s Poipu Bar & Grill announces a new Courtyard Happy Hour. Nightly from 5:30-6:30

Drinks:

• Daou Vineyards, “The Pessimist” Paso Robles California 2011, $6
• Quivira Vineyards, Sauvignon Blanc, Sonoma County California 2011, $6
• Minted “Yuzu-Tini”
A Refreshing Roy’s Style Martini of Yuzu Sake, Skyy Ginger Vodka, and Muddled Mint Leaves and Cucumber, $7
• South Of the Border Margarita
 A Fiery Twist on a Classic: 1800 Reposado Tequila, Muddled Cilantro and Fresh Jalapenos, Habanero Salt Rim, $7
• Beer Selection
 Heineken, Kona Brewing Company Fire Rock Pale Ale, Guinness Extra Stout, $4 Continue Reading →