Tag Archives | restaurants
Winesday with The Wine Shop – David Bruce Winery
Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and the service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud!
David Bruce Winery is one of the first wineries to discover the Santa Cruz Mountains as a viable winegrowing region. With its upper elevations at 2,200 feet and southwestern exposure to cool Pacific breezes, the land makes it ideal for growing Pinot Noir. Continue Reading →
Pau Hana Friday for August 23
NEWS:
Hole in the Mountain Farm‘s juicy, low-acid, sweet and tender Kauai Sugarloaf Pineapple won’t be available from now until mid-September. After that, they’ll have pineapple year-round. The white pineapple are rare, and I enjoy being able to send a unique gift from Hawaii. So far, I’ve sent one to my folks in Colorado when, during our Saturday morning call, they said they missed Kauai. That pineapple perked their sweet memories right up! My aunt and uncle are celebrating 50-years this weekend, so one is on the way to them. I got lucky because the Huber’s had one left. Now, I must hold out for about three weeks! You can read about them in my article, and visit their website for ordering information. Continue Reading →
Pau Hana Friday for August 9
NEWS:
Tasting Kauai
I’m happy to announce that our paperback Tasting Kauai: Restaurants, From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island, is available on Amazon. They set the price, which was at $17.18 when it went up last week, but today I see it’s at $13.06. The digital version is still available at the introductory price of $3.99, but it will raise to $7.99 within the next day or so. Either way, the books pop with hubby’s gorgeous color photographs and whimsical graphics.
This morning on Hawaii Public Radio, Chris Vandercook, co-host of The Conversation, and I spoke about why locally-sourced food tastes so good. If you want to know why, listen to “A culinary romp through paradise with Marta Lane” on HPR2’s website. Continue Reading →
Menu for Makana Terrace Koloa Rum Dinner
Monday, July 22
Makana Terrace
5:30 to 9:30 p.m., $85 for dinner, $105 with cocktail pairing
For reservations, call 808-826-2260