Chard Ahi Wrap with cilantro lime vinaigrette, papaya salsa and cucumber namasu. Daniel Lane photo
The Garden Cafe at Common Ground in Kilauea, is one of my favorite places to eat breakfast or lunch. It’s the only farm to table restaurant on Kauai that literally cooks from farm to table. Right there, just 40 paces from the outside dining area, is a 1600 square-foot garden. The healthy menu is loaded with local and organic fruit, vegetables, grains, as well as island beef, pork and fish. Continue Reading →
