Organic steamed taro root topped with steamed taro leaves and drizzled with coconut sauce. Daniel Lane photo
NEWS:
Tasting Kauai
Happy Aloha Friday! We hope you had an exceptional week. Last Sunday, our article “Safely preserving the harvest” ran in The Garden Island newspaper. If you are a Tasting Kauai Facebook fan, you saw all of my pictures from the Hawaii Master Food Preservers class. I had a lot of fun learning how to safely preserve food and writing about it. Last Wednesday, our article “Hanalei’s Edible Opportunist” ran in The Garden Island newspaper. If you haven’t experienced one of Justin Smith’s dinners, you should. It’s great for residents who want a fun date as well as visitors who want a unique experience. Continue Reading →
