Kauai Culinary Market at The Shops at Kukuiula in Poipu. Daniel Lane photo
Art Walk at Kukuiula, December 14, 6 to 9 p.m.
Join The Shops at Kukuiula for an enchanting evening of fine art, fine dining and live music under the stars on the second Saturday of each month. December highlights include: Continue Reading →
Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo
A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.
Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish. Continue Reading →
View from the second tier in the dining room showcasing the new furniture and recycled green glass top.
The Beach House, located ocean side in Poipu, recently completed a $.5 million dollar renovation to compliment the restaurant’s classic Hawaiian ambiance.
Kauai interior designer, Sara Lambson of Kala Interior Designs assisted with the project with owners Roy Dunn and Mike Hooks. The concept was to create an upscale modern feel that incorporated island features including bamboo accents, a seascape color palette, as well as rich dark wood elements. The inspiration for the improvements was simply the stunning oceanfront setting, swaying palm trees, lush greenery and Kauai sky.
The ocean themed color palette for the décor was thoughtfully coordinated with new carpets, dining tables, and chair upholstery. Along with the new color scheme, the upper level wood railing was lowered several inches and replaced with a sea foam green recycled glass bar top. This improvement opened up the entire restaurant while enhancing sunset views for diners on the second tier. Continue Reading →
Hauoli Makahiki Hou from Your Roy’s Poipu Ohana!
Poipu New Years Eve Trio
Kona Kampachi Tataki
Blue Crab Dynamite Oyster
Char Sui Duck Stuffed Scallion Crepes
Asian BBQ Big Island Abalone
Roy’s Style Ocean Salad
Intermezzo
Aromatic Compressed Watermelon
Entrees
Black Pepper Seared U-10 Sea Scallops Macadamia Nut Romesco, Herb Grilled Ratatouille, $70
Dill Seared Hawaiian Onaga Beluga Lentil Cassoulet, Dijon Mustard Crème Fraiche, Caviar, $74
“Gambatte” Noodles Manila Clams, Prince Edward Island Mussels, XO Shrimp Dumplings, Crisp Lobster Tail, $ 77
Blackened Island Ahi Spicy Soy Mustard Butter Sauce, $70
Japanese Style Misoyaki Butterfish Roy’s Sizzling Soy Vinaigrette, $76
Herb Roasted Hawaii Ranchers Prime Rib Kunana Goat Cheese Creamed Spinach, Scallion Rosti Potato Cakes, $79
Sous Vide Cornish Game Hen Wild Boar Sausage and Confit Fingerling Hash, Garlic Velvet Sauce, $64
8-ounce Herb Grilled Filet Mignon Bleu Cheese Pave, Grilled Asparagus, Smoked Tomato Choron, $73
Mongolian Grilled Rack of Lamb Forbidden Madras Curry Cake, Pineapple Asian Pear Chutney, $77
12-ounce Dry Aged Duroc Pork Chop Roasted Garlic Gnocchi, Bacon Brussels Sprouts, Carmelized Onion Jus, $66
Dessert Sampler
White Chocolate Green Tea Crème Brulee
Brown Butter Mochi
Macadamia Nut Macaroon, Azuki Bean Haupia
For reservations, email poipu@royshawaii.com or call the restaurant at 808-742-5000.
