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Pau Hana Friday, May 11

By on May 11, 2012 in Pau Hana Friday
Mai Tai at Red Salt in Poipu's Koa Kea Resort. Daniel Lane photo

Mai Tai at Red Salt in Poipu's Koa Kea Resort. Daniel Lane photo

Happy aloha Friday everyone!

After traveling all night and into the morning, I finally landed at Denver International Airport. As I exited the plane and walked into the bright light of the airport, I heard someone call my name. A smile warmed my heart as I saw my mother and father, with their friend Susan, waving me over. My mother handed me a dozen red and pink roses, and Susan put a paper lei around my neck.

I’m in Colorado for the next two weeks, celebrating my family on Mother’s Day. Today’s Pau Hana post will be shorter than usual, because I need to get upstairs and help mom make breakfast. Aloha all you mothers out there, mahalo for your special, one-of-a-kind love! Continue Reading →

Pau Hana Friday, May 4

By on May 4, 2012 in Pau Hana Friday
Coffee-flavored 385 North Buzz Martini and Roy’s Ginger Fusion at Roy's Poipu. Daniel Lane photos

Coffee-flavored 385 North Buzz Martini and Roy’s Ginger Fusion at Roy's Poipu. Daniel Lane photos

Aloha Kauai Tasters! Happy Aloha Friday. We have a lot of food news and events that are happening this week on Kauai. Our news includes the unfortunate closing of Tutu’s Soup Hale, a People’s Choice Award, and the elevating effects of Koloa Rum and Southern spirits. Events cover food-filled fundraisers, fresh kalua pork, Cinco de Mayo and Mother’s Day. Continue Reading →

Pau Hana Friday

By on April 27, 2012 in Uncategorized
Nani Moon Mead uses fresh Kauai ingredients. Daniel lane photo

Nani Moon Mead uses fresh Kauai ingredients. Daniel lane photo

April 27 – May 4

Happy Aloha Friday everyone!

If you haven’t already, check out our MidWeek Kauai stories about kids cooking after school in Kapaa, and daikon at One Song Farm.

Speaking of One Song Farm, this week will be the last time you can buy their produce. They are closing their market garden, and moving to a new location, where they will be focusing on seed saving and garden workshops. Stop by the Kapaa farmers market this Wednesday and share your aloha.

 

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Pau Hana Friday

By on April 13, 2012 in Pau Hana Friday
Plantation Gardens' Moir Margarita (front) and Cucumber Mojito. Daniel Lane photos

Plantation Gardens' Moir Margarita (front) and Cucumber Mojito. Daniel Lane photos

April 13 – April 20

Happy Aloha Friday Kauai Tasters!

NEWS:

Mahalo Dan Lane
Thanks to Dan, I’m quite enamored with the new look of the site. I hope you enjoy the inviting look that the banners and logo offer. It makes my mouth water just looking up at his shot of the Plantation Gardens’ lilikoi cheesecake!

Foodista
I’ve got a lot of Tasting Kauai news to reveal, and a reminder. This Sunday we’ll be featured as the blog of the day on Foodista. “Your blog post for making Kalua pork is absolutely amazing,” Alisa Escanlar wrote in an email, “and it will be featured on the Foodista homepage for 24 hours.” We’re all about spreading the seeds of aloha, and we hope this inspires folks to visit our site, and by extension, our local businesses. Continue Reading →

Pau Hana Friday

By on April 6, 2012 in Pau Hana Friday
Coconut Painkiller with Koloa Rum at Merriman's Kauai. Daniel Lane photo

Coconut Painkiller with Koloa Rum at Merriman's Kauai. Daniel Lane photoNEWS:

Foodista
Good news for us here at Tasting Kauai! Foodista has selected us as their Food Blog of the Day. Look for our Kalua pork post on Sunday, April 15. Foodista has been featured in Time magazine, The New York Times, and the Huffington Post. The website receives over 1 million page views a month, and has over 200,000 Twitter followers, 30,000 Facebook fans, and 20,000 newsletter subscribers.

Tasting Kauai Culinary Tours
We are gearing up to offer custom culinary tours. Designed by foodies for foodies, visitors may choose from a menu of guided, day-long tours that include farms (flower, produce, ranch), farmers markets, food and beverage makers, and stores that sell local products. In between stops, we will have lunch or dinner at a featured restaurant.

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