photo by Daniel Lane
Musubi in Hawaii
Last week, I wrote a cookbook review for The Hawaii Book of Rice. Today’s post is related, because I’m including a recipe from the book called Creamy Korean-Style Musubi. The cheap and savory snack can be found under warm lamps in grocery stores and gas stations island-wide.
It took me three years to try musubi because it has SPAM in it. After reading Fast Food Nation, by Eric Schlosser, and The Meat You Eat by Ken Midkiff and Wendell Berry, I was put off from factory farmed meat. And I am fully aware that SPAM is loaded with cheap, factory farmed meat. So, I didn’t eat it. Continue Reading →
