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A Hot New Menu Turns up the Heat at RumFire Poipu Beach

By on February 10, 2013 in To Table: Ono Eats
Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.

Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish. Continue Reading →

Roy’s Poipu New Year’s Menu

By on December 18, 2012 in New Year’s Menu

Hauoli Makahiki Hou from Your Roy’s Poipu Ohana!

Poipu New Years Eve Trio

Kona Kampachi Tataki
Blue Crab Dynamite Oyster
Char Sui Duck Stuffed Scallion Crepes

Asian BBQ Big Island Abalone

Roy’s Style Ocean Salad

Intermezzo

Aromatic Compressed Watermelon

Entrees

Black Pepper Seared U-10 Sea Scallops Macadamia Nut Romesco, Herb Grilled Ratatouille, $70
Dill Seared Hawaiian Onaga Beluga Lentil Cassoulet, Dijon Mustard Crème Fraiche, Caviar, $74
“Gambatte” Noodles Manila Clams, Prince Edward Island Mussels, XO Shrimp Dumplings, Crisp Lobster Tail, $ 77
Blackened Island Ahi Spicy Soy Mustard Butter Sauce, $70
Japanese Style Misoyaki Butterfish Roy’s Sizzling Soy Vinaigrette, $76
Herb Roasted Hawaii Ranchers Prime Rib Kunana Goat Cheese Creamed Spinach, Scallion Rosti Potato Cakes, $79
Sous Vide Cornish Game Hen Wild Boar Sausage and Confit Fingerling Hash, Garlic Velvet Sauce, $64
8-ounce Herb Grilled Filet Mignon Bleu Cheese Pave, Grilled Asparagus, Smoked Tomato Choron, $73
Mongolian Grilled Rack of Lamb Forbidden Madras Curry Cake, Pineapple Asian Pear Chutney, $77
12-ounce Dry Aged Duroc Pork Chop Roasted Garlic Gnocchi, Bacon Brussels Sprouts, Carmelized Onion Jus, $66

Dessert Sampler

White Chocolate Green Tea Crème Brulee
Brown Butter Mochi
Macadamia Nut Macaroon, Azuki Bean Haupia

For reservations, email poipu@royshawaii.com or call the restaurant at 808-742-5000.

Makana Terrace Wine Dinner

By on September 30, 2012 in To Table: Ono Eats
Kauai Grill's steamed onaga in coconut juice and parsnip/basil puree. Daniel Lane photo

Kauai Grill’s steamed onaga in coconut juice and parsnip/basil puree. Daniel Lane photo

Makana Terrace is couched along the west side of the luxurious St. Regis Princeville Resort and overlooks Hanalei Bay. You can sit inside, or outside on the lanai next to a reflecting pool. The pictures I’ve included are from the Kauai Grill, which is also in the St. Regis. I posted them because the chefs at Kauai Grill also cook for Makana Terrace, and as you can see, they can cook! Continue Reading →

Fine Dining On Kauai At The Grand Buffet

By on March 1, 2012 in To Table: Ono Eats
2011 Fine Dining class with instructors Mark Oyama (far left, second from end) and Duane Miyasato

2011 Fine Dining class with instructors Mark Oyama (far left, second from end) and Duane Miyasato (far right). Daniel Lane photo

Last night, students in the Culinary Program at the Kauai Community College cooked for 200 people. It’s getting close to graduation, and the Grand Buffet is one way for the instructors to test them, while students get practical experience. For $30, the all-you-can-eat gourmet buffet could be considered the best deal on island, except it’s more like the best kept secret. Continue Reading →

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