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Mad Hatter’s Brunch Tomorrow at Nanea

Westin Princeville’s Nanea

Outdoor dining at Nanea is near a waterfall.                 Daniel Lane photo

Outdoor dining at Nanea is near a waterfall. Daniel Lane photo

Sunday, October 28, 8:30 a.m. to 1 p.m., Westin Princeville, $45 adults, $20 children 4-12

Enjoy Sunday brunch at the elegant Nanea Restaurant & Bar. This year, there will be random prize drawings for guests who brunch in costume! The menu includes:

    • Seared ahi sashimi
    • Ahi and avocado poke
    • Sushi
  • Crab claws
  • Lemongrass poached shrimp
  • Kailani greens
  • Cucumber namasu
  • Fresh mozzarella
  • Pesto
Crab and Scallop appetizer at Nanea. Daniel Lane photo

Crab and Scallop appetizer at Nanea. Daniel Lane photo

  • Antipasti
  • Seasonal fruit
  • Banana guava pudding
  • Cake
  • Trifles
  • Pastries
  • Halloween cookies
  • Candy bar
  • Fresh catch of the day in black bean ginger sauce with green onions, cilantro and hot sesame oil
  • Scalloped potatoes
  • Vegetable fried rice
  • Grilled chicken
  • Shiitake stir fry
  • Seafood miso stew
  • Bacon
  • Portuguese sausage
  • Link sausage
  • Chicken apple sausage
  • Cheese blintzes
Nanea's Deconstructed Ahi Wraps. Daniel Lane photo

Nanea’s Deconstructed Ahi Wraps. Daniel Lane photo

  • Bananas Nanea
  • Slow roasted prime rib
  • Herb roasted leg of lamb
  • Omelet station
  • Waffle station
  • Champagne
  • Mimosas
  • Bloody Marys
  • Complementary valet parking

Call 808-827-8808 for reservations.

 

 

Josselin’s Tapas Bar & Grill – A Visit to Morocco

Hawaiian Regional Cuisine pioneer Jean-Marie Josselin. Daniel Lane photo

Hawaiian Regional Cuisine pioneer Jean-Marie Josselin. Daniel Lane photo

On Kauai, Jean Marie Josselin is most remembered for his popular restaurant A Pacific Cafe, which flourished in the 90s, and was located in Kapaa. During that time, chefs of Hawaii were cooking with Asian flavors, European techniques, and sourcing from local farmers, ranchers and fishermen, which was unusual. Twelve chefs are credited with creating Hawaiian Regional Cuisine, and Jean Marie is the only one cooking on Kauai. Continue Reading →

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