NEWS:
Kauai Island Brewery and Grill
![Cocktail_Kalapaki_Lavendar_Crush Kalapaki Joe's Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.](https://www.tastingkauai.com/wp-content/uploads/2012/07/Cocktail_Kalapaki_Lavendar_Crush-198x300.jpg)
Kalapaki Joe’s Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.
Port Allen has a new restaurant and brewery. The Kauai Island Brewery and Grill opened on July 9, and features nine beers that are made in-house!
- Leilani Light – Light, golden with a touch of hops, 4.3 percent
- Lilikoi Ale – A light, golden ale with passion fruit, 4 percent
- Waialeale Ale – Light bodied, and moderately hoppy, 4.8 percent
- Na Pali Ale – More body, color and hop character than Waialeale Ale, 5.4 percent
- Captain Cook’s IPA – Super hoppy and a heady 5.8 percent
- Pakala Porter – Full bodied with a chocolate flavor, 4.3 percent
- South Pacific Brown – Moderately malty and low in hop bitterness, 3.8 percent
- Cane Fire Red – Distinctive malty character, smooth clean, yet bitter finish, 6.3 percent
- Westside Wheat – Light-bodied ale, refreshing, clean flavor, 4.7 percent
The menu features steakhouse American and Hawaiian food such as barbecue, burgers, and seafood. Continue Reading →