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Cottage Food Industry Working Group seeks public comments

The Kohala Center is seeking public comment on proposed regulatory changes that would impact homemade food operations in Hawaii.

The proposed recommendations would ease restrictions on homemade food operations, specifically those related to sales locations and the temporary food establishment application process. The proposed permitting process would institute an annual permitting process, versus the current rule requiring operators to reapply for permits every 120 days, and would expand sales opportunities beyond direct-to-consumers sales to include wholesale and retail opportunities. Continue Reading →

Pau Hana Friday for April 18

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo

Tasting Kauai

Happy Aloha Friday! We had an exceptional week and hope you did too. We got back from Colorado late in the afternoon on Monday and hit the ground running Tuesday morning. We interviewed a cacao farmer at 10 a.m. and you can look for their story in our On The Farm column in this Sunday’s paper. Our Tastes of Kauai column, which runs in today’s TGIFriday edition, will share a unique look into a longtime favorite, Kilauea Bakery & Pau Hana Pizza. Continue Reading →

One Song Produce Available at Farmers Market

The former One Song Farm in Moloaa. Photo by Daniel Lane

The former One Song Farm in Moloaa. Photo by Daniel Lane

Tasting Kauai received an email from some of our favorite farmers. It provides an update, and the email has been left intact (we added the links) because it provides such a heartfelt update as to what Sun and Lisa and their farm Kumu Aina are up to. The good news is, we can buy their superb produce at the farmers market again. Whooty Woot!

For those of you who are not familiar with One Song Farm, Kumu Aina, or farmers Lisa Fuller and Sun, they are some of Kauai’s most sought after farmers, and their produce quickly sells out at the farmers market. Thick lines form in front of their stand before the market opens, and customers have been known to fight over their produce. In April of this year, One Song Farm relocated from Moloaa to Kalihiwai and reemerged as Kumu Aina, or “land as teacher”. The couple will focus on educational workshops on growing organically and sustainably with an emphasis on building healthy soil. Lucky for us, they decided to grow a small market garden. Now, from Sun and Lisa. Continue Reading →

New Farmers Market in Kapaa

Kapaa Farmers Market. Daniel Lane photo

Kapaa Farmers Market. Daniel Lane photo

The Kapaa farmers market is one of the biggest markets on Kauai, and it just got bigger. As one of seven Sunshine Markets sponsored by the County of Kauai, the market can only sell unprocessed fruits, vegetables, nuts, flowers and plants that are grown on Kauai.

On June 12, a new farmers market opened right next to the Sunshine Market. It’s an independent addition to the County market, and a goal for 60 vendors is set.

Sarah Wooton of Kauai Kunana Dairy. Marta Lane photo

Sarah Wooton of Kauai Kunana Dairy. Marta Lane photo

The new market is a division of Restore Kauai, a nonprofit with a mission to restore the traditional strength of Kauai communities by supporting sustainability, encouraging traditional Hawaiian values, and providing vocational skills training.

“We are here to support people on Kauai who are doing their thing,” says market manager Alpha Harada. “As long as it’s Kauai grown and Kauai made.

Yellow, low-acid pineapples from Koamalu Farm are $1 a pound. Marta Lane photo

Yellow, low-acid pineapples from Koamalu Farm are $1 a pound. Marta Lane photo

“We want the market to be geared toward Hawaiian culture, so I want to include locally made crafts like hula implementsfishing nets and wood carvings. Eventually, I’d like to have an educational resource center available to the community so we can pass these cultural traditions to our kids.”

Normally, the Sunshine Market is so popular, that parking is congested. Restore Kauai’s market has a large parking lot with a quick exit to Kuhio Highway. A short walk across the street using a designated walkway provides safe and easy access to the Sunshine Market.

Vendors provide hot food, value added items, and art and crafts made by Kauai residents. Some of the vendors include:

Gandule rice and empanadillas at JCs Puerto Rican Kitchen. Marta Lane photo

Gandule rice and empanadillas at JCs Puerto Rican Kitchen. Marta Lane photo

  • Fruit and vegetable farmers
  • Kauai Kunana Dairy – certified organic: goat cheese, feta cheese, sauces, pesto, fresh squeezed juice, vegetables, fruit, and body products made with beeswax from their farm
  • Midnight Bear Breads – European-style baguettes, ciabatta bread and sandwiches
  • JC’s Puerto Rican Kitchen – beef or chicken burritos, tacos, empanadillas, gandule rice, salsa and chips
  • Granny Feel Goods Kettle Corn – freshly made, lightly sweet, lightly salty
  • Hand squeezed juice, roasted and seasoned mac nuts
  • Granny Feel Goods Kettle Corn. Marta Lane photo

    Granny Feel Goods Kettle Corn. Marta Lane photo

 

  • Live Food – organic, vegan and raw products including kale chips, raw chocolate, and kombucha
  • Shave ice
  • Paradise Puzzles
  • Kolopua – hand dyed silks, sachets, and T-shirts
  • Aloha wear includes children’s clothes, dresses and aprons
  • Photography by Charlie Grotsky
  • Jewelry made from sea glass found on Kauai’s beaches

Market hours are every Wednesday from 3 to 6 p.m. Click here for a map.

There is enough room for 60 vendors. For more information contact Alpha Harada at 808-635-0877, or visit the Kauai Markets website.

 

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