“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31 St. Regises around the world so there will be 31 different Bloody Marys. The St. Regis Monarch Beach decided to do a one night event and we decided to celebrate for one week! I will fly to Honolulu next Tuesday to talk about it on Hawaii News in the morning. I’m pretty exited! Continue Reading →
Tag Archives | makana terrace
Makana Terrace Seafood Dinner
Menu for Makana Terrace Koloa Rum Dinner
Monday, July 22
Makana Terrace
5:30 to 9:30 p.m., $85 for dinner, $105 with cocktail pairing
For reservations, call 808-826-2260
Makana Terrace Koloa Rum Dinner
Pau Hana Friday for July 12
An indication of ripeness on a Kauai White Sugarloaf Pineapple is bulging corners around the eyes. Daniel Lane photo
NEWS:
Makana Terrace added a new Mailani Dinner Show on Tuesday nights. The St. Regis Princeville is in search for a talented executive pastry chef with luxury and resort experience. Ko Bakery and Hula Baby Biscotti have blended batters and launched a new website called Papalua Island. Hole in the Mountain Farm will have plenty of Kauai Sugarloaf White Pineapple for sale at the Wednesday Kauai Culinary Market as well as the Saturday Kauai Community Market. Their Kauai Sugarloaf White Pineapple is field ripened, hand selected and is the only fruit that is allowed to be shipped to the continental United States, where they arrive ready to eat. You can also pick them up at the market and take them to the mainland. You can learn more about Kauai Sugarloaf White Pineapple and Hole in the Mountain Farm, in this week’s MidWeek Kauai. Continue Reading →
