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Pau Hana Friday for May 24

By on May 24, 2013 in Pau Hana Friday

NEWS:

Tasting Kauai: Restaurants

Our new book, Tasting Kauai: Restaurants, includes 69 options for great tasting food and features chefs who make fresh food from scratch, using local ingredients whenever possible. The book will be a FREE Kindle download beginning Saturday, May 25 until Wednesday, May 29. You don’t need to own a Kindle device to enjoy Kindle books. Download one of the free Kindle apps to start reading Kindle books on all your devices. Enjoy!

Kauai Stories

We’d like to congratulate our friend and Kauai writer Pamela Varma Brown. Her book Kauai Stories has been named a finalist in the 2013 National Indie Excellence Book Awards in the Biography – Historical category.

Kauai Stories is a crisply edited collection of joyful stories told in people’s own words that illustrate life on the Garden Island. Told in the first person, Kauai Stories feels like each storyteller is talking directly to you over a cup of Kauai Coffee while sitting on the lanai of your own Hawaiian cottage. Continue Reading →

Nani Moon Mead Goes Straight for the Source

By on August 4, 2012 in To Table: Ono Eats
Stephanie Krieger of Nani Moon Mead. Daniel Lane photo

Stephanie Krieger of Nani Moon Mead. Daniel Lane photo

“Last January, one of my chief honey suppliers said they weren’t going to wholesale to me any more,” says Stephanie Krieger, the president and creative life force behind Nani Moon Mead. “Our honey demands are 30 to 40 gallons a month, and this was out of the blue. I took a walk and realized I needed to start focusing on hive acquisition.”

Mead, a wine made by fermenting honey and water, has been traced to 7000 BC in Northern China, and was a part of the rituals of the Celts, Anglo-Saxons and Vikings. The word honeymoon is derived from the practice of newlyweds drinking mead for one month (a moon) after the wedding to promote fertility and prosperity. Continue Reading →

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