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Organic Industry Surveys for Hawaii Agriculture Producers and Consumers

The Kohala Center launched a series of online surveys aimed at soliciting input and feedback from various sectors of Hawaii’s organic food industry.

The surveys are part of an initiative to determine the feasibility and potential roles of one or more organizations or agencies that would effectively support the growth and vitality of Hawaii’s organic industry. The initiative is supported by a grant from the Hawaii Department of Agriculture.

Farmers, producers, distributors, retailers, consumers, and agricultural professionals are encouraged to participate in one or more of the surveys. Participation is voluntary and anonymous. Data collected from the surveys will influence the development of solutions and recommendations to strengthen Hawaii’s organic industry.

A nine-member advisory group comprised of organic farmers, producers, retailers, and agricultural professionals from around the state was convened in February to determine the primary barriers affecting the growth and sustainability of Hawaii’s organic industry. Representatives from local processors, distributors, retailers, certifiers, and the state legislature have also provided input to the group’s work. Based on the issues, barriers, and potential solutions defined by the advisory group, surveys were developed to gain insights and data from a broader range of industry constituents statewide.

“Organic agricultural producers operating in Hawaii currently don’t have a central place where they can obtain information on critical issues such as infrastructure, processing, marketing, certification, and business development,” said Melanie Bondera, Rural Cooperative Development Specialist for the Laulima Center, a program of The Kohala Center. “There are many entities in the state providing specific services, but no central educational or advocacy group. Our research seeks to determine how existing entities can support organics in Hawaii, and how the local industry can overcome the barriers that are affecting farming operations, production, distribution, quality, and costs.”

Survey data will be analyzed and integrated with the advisory group’s research to develop actionable solutions and recommendations to the Hawaii Department of Agriculture, as well as provide input on a legislative agenda for the industry in 2014. The advisory group will conduct an open meeting on Hawaii Island in late October, at which the group’s findings and preliminary recommendations will be presented to the public for feedback and further input.

Interested participants may access the surveys online at http://www.laulimacenter.org/organic_survey.html, or contact The Kohala Center at 808-887-6411 for more information.

The Kohala Center is an independent, community-based center for research, education, and conservation. The center was established in direct response to the request of island residents to create greater educational and employment opportunities by enhancing—and celebrating—Hawai‘i’s spectacular natural and cultural landscapes.

Public Hearing for Bill No. 2491

Kauai County Council members: Jay Furfaro, Chair Nadine K. Nakamura, Vice Chair Tim Bynum, Gary L. Hooser, Ross Kagawa, Mel Rapozo and JoAnn A. Yukimura.

In anticipation of a large turnout at the public hearing for Bill No. 2491, relating to Pesticides and Genetically Modified Organisms (GMOs), the Kauai County Council will be holding the public hearing at the Kauai Community College (KCC) Performing Arts Center on July 31, 2013 at 1:30 p.m.

Bill No. 2491 proposes to address the following:

  • Establish provisions governing the use of pesticides and genetically modified organisms by requiring applicable entities to make various disclosures related to all pesticides and all genetically modified organisms;
  • Require buffer zones for applicable entities; Require a temporary moratorium regarding genetically modified organisms; Address an Environmental Impact Statement, permitting, and open air testing of experimental pesticides and genetically modified organisms; Address issues incident to implementation, enforcement and applicability.
  • All other business pertaining to the regularly scheduled Kauai County Council Meeting agenda will be handled in the morning at the Historic County Building, Council Chambers. The Council will recess at approximately 12:30 p.m. before commencing with the public hearing on Bill No. 2491 at 1:30 p.m. at the KCC Performing Arts Center.
  • All interested persons who wish to present their comments may do so at the public hearing. Written testimony prior to the meeting is also welcome and may be hand-delivered to the Office of the County Clerk, Historic County Building, 4396 Rice Street, Suite 209, Lihue, Kauai, 96766, faxed to 241-6349 or emailed to counciltestimony@kauai.gov.

Please visit the County Council’s webpage at www.kauai.gov for information on submitting written testimony.

Special accommodations and sign language interpreter and interpreters for non-English speaking persons are available upon request five days prior to the meeting date, to the Office of the County Clerk.

The KCC Performing Arts Center is located at 3-1901 Kaumualii Highway, Lihue, Kauai, 96766.

For more information, please contact the Office of the County Clerk at 241-4188.

In the meantime, check out a new report by Food & Water Watch called Superweeds: How Biotech Corps Bolster The Pesticide Industry. Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainably produced. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping the global commons — our shared resources — under public control.

Hawaii Coffee Association Hosts Annual Cupping Competition on Kauai

The fields at Kauai Coffee. Daniel Lane photo

The fields at Kauai Coffee. Daniel Lane photo

The 18th Hawaii Coffee Association (HCA) Conference and 5th Cupping Competition is July 18-20 at the Kauai Beach Resort. Offering a full lineup of informative activities, the annual event attracts statewide coffee industry growers, processors, roasters, wholesalers and retailers.

The gathering is also open to the public and the 2013-2014 season marks the 200th anniversary of coffee cultivation in Hawaii.

The conference includes workshops covering green grading, label compliance, quality control of roasting and packaging, cupping and eradication of the coffee berry borer beetle. Also on tap are legislative updates and reports from UH’s College of Tropical Agriculture and Human Resources (CTAHR), the Pacific Basin Agricultural Research Center (PBARC) and the Synergistic Hawaii Agriculture Council (SHAC).

Other activities include an expo, silent auction, election of HCA officers, tour of Kauai Coffee Company and networking reception at the National Tropical Botanical Garden. Winners of the cupping competition are announced Saturday at a dinner headlined by TV business reporter Howard Dicus.

Kauai Coffee grows five varietals of Arabica coffee, this is Yellow Catuai. Daniel Lane photo

Kauai Coffee grows five varietals of Arabica coffee, this is Yellow Catuai. Daniel Lane photo

The prestigious, annual cupping competition is an evaluation of coffee based on flavor, aroma, “mouth-feel,” acidity, sweetness and aftertaste. Last year, a panel of three lead judges, using standardized blind procedures, cupped a field of 117 Hawaiian coffees hailing from eight districts. Top honors were given to Heavenly Hawaiian Farms in Kona and the Big Isle’s Wood Valley Coffee Co. in Kau. Packages include:

  • Conference – all days, all events – $199.00 Includes all events, Thursday Welcome Reception (cash bar, pupus; entry to exhibition and educational presentations; lunch on Friday and Saturday; Friday reception; Saturday banquet and awards ceremony; Sunday Kauai Coffee Tour and lunch.
  • Conference – Friday only, all events – $100.00. Friday-only exhibition and educational presentations. Includes tour and barbecue
  • Conference – Saturday and Sunday only, all events – $100.00. Saturday exhibition and educational presentations. Includes evening banquet and awards ceremony; Sunday Kauai Coffee Tour and Lunch.
  • Conference – Saturday Banquet and Awards Ceremony – $75.00. Banquet and Awards Ceremony on Saturday evening. Does not include any other events.
  • Conference – Sunday Tour and Lunch – $50.00. Sunday tour to Kauai Coffee. Includes bus transportation to/from hotel, lunch, tour of fields and operation including processing facility.
  • Conference – Thursday, Welcome Reception – $60.00. Thursday evening pupus and cash bar

Early bird pricing is available through July 11th. On July 12th, all registration fees increase by $25.

For more information and to register, visit the Hawaii Coffee Association agenda page or events page.

The Beach House Earns 2013 TripAdvisor Certificate of Excellence

The Beach House Restaurant in Poipu. Daniel Lane photo

The Beach House Restaurant in Poipu. Daniel Lane photo

Honored as a top performing restaurant as reviewed by travelers on the world’s largest travel site, the Beach House restaurant announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is only given to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10-percent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months. Continue Reading →

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