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Winesday with The Wine Shop – Pinot Noir

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and the service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud!

Who hasn’t watched the movie Sideways? If you have not had a chance, please put it on your list of must-see films. The story is a classic and actually helped put Pinot Noir on the map, essentially killing the popularity of Merlot.

pinot-noirThis week we are featuring Pinot Noir. The regions covering from the upper reaches of the Oregon/Washington border and south to Santa Barbara, California, offer the most diverse growing climate and terroir in the world for these grapes. The varietal Pinot Noir itself is the most difficult grape to work with for wine makers because of its very thin skin and susceptibility to many pests and viruses.

Believe it or not, most of the rootstock for Pinot Noir arrived from France. In fact, all Burgundies that come from France are made from the Pinot Noir grape. However, the difference between French wines and the rest of the world is another blog post!

Pinot Noir has the widest scope of palatability. The wine pairs well with many different types of cuisines and can also be enjoyed on its own while you watch a beautiful Kauai sunset. Even the colors of Pinot Noir vary from a pale light pink to a deep dark ruby red. If you’ve never experienced a Pinot Noir, please go out and buy a bottle and taste what it’s all about. I hope this has piqued your interest in the varietal of Pinot Noir or maybe rekindled an old one that you thought you’d lost.

See you at The Wine Shop!

Aloha,

Dano and Ellen O’Connell

The Wine Shop is open 10 a.m. to 7 p.m. Monday through Saturday, and 12 p.m. to 6 p.m. on Sunday. On the first Saturday of each month from 4 to 7 p.m., they host monthly wine tastings. For more information call 808-742-7305 or visit www.thewineshopkauai.com. The shop is located just across the street from the Koloa Post Office.

Winesday with The Wine Shop – Got Gott?

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and the service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud! Continue Reading →

Pau Hana Friday for August 30

 

Margaritas at Tortilla Republic. Daniel Lane photo.

Margaritas at Tortilla Republic. Daniel Lane photo.

NEWS:

New Soup Cookbook

Helen Lacono, owner of the former Hanapepe Cafe, just released a cookbook. It’s based on the soups she makes and sells every Wednesday at the Kauai Culinary Market at The Shops at Kukuiula. Kauai Farmers Market Soups is available on Wednesdays at her market stand and the Talk Story Bookstore in Hanapepe. Continue Reading →

Book Signing at Blue House Booksellers

Cover: Macadamia nut crusted Monchong at Makana Terrace. Daniel Lane photo

Cover: Macadamia nut crusted Monchong at Makana Terrace. Daniel Lane photo

“Where should I eat on Kaua’i?” is a common question. The answer is in our new guidebook, Tasting Kauai: Restaurants, From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island. Now available in digital and print versions, the exclusive listing features 69 restaurants that make fresh food from scratch, using local ingredients whenever possible.

For more than three years, we have contributed two weekly food columns to MidWeek Kauai. In my column “Tastes of Kauai”, I profile restaurants, chefs, food artisans and beverage makers. My “Farmers Markets” column introduces family farmers, what they grow and where it can be found. Dan’s vivid photographs run in both columns.

We compiled our favorites into a useful guidebook that takes readers on a culinary romp through paradise. Nineteen colorful images evoke the senses. Whimsical graphics indicate price range, free Wi-Fi, food trucks and when reservations are recommended. Vegetarian, vegan and gluten-free icons offer at-a-glance options for those on alternative diets, and a “slippah code” lets readers know what to wear. A pink hibiscus indicates the best of the best.

Saimin at Oasis on the Beach, Pipikaula Flatbread at RumFire, Margaritas at Tortilla Republic, cupcakes at Cakes by Kristin. Daniel Lane photos

Back cover: Saimin at Oasis on the Beach, Pipikaula Flatbread at RumFire, Margaritas at Tortilla Republic, cupcakes at Cakes by Kristin. Daniel Lane photos

Kindle and print versions are available on Amazon as well as nine locations on Kauai. E-books can be read on any smart phone or computer and include an interactive table of contents and links to websites for current hours and menus.

Today’s technology enables us to print-on-demand and quickly remove eateries that have closed. The guidebook will be updated annually to include more restaurants that make fresh food from scratch, using local ingredients whenever possible.

We will sign copies at Blue House Booksellers during the Old Kapaa Town Art Walk on September 7, from 6 to 7 p.m.

Anni Caporuscio, owner of Small Town Coffee, opened Blue House Booksellers on August 19, 2013. Located in the Dragon Building in Kapaa, this is one of two bookstores on Kauai. This will be the first book signing for us as well as Anni!

On Wednesday, September 4 at 12:30 p.m., I will talk about the use of local produce in Kauai’s restaurants with KKCR’s “In the Garden, on the Farm” hosts Paul Massey and Robin Torquati.

For ordering information, visit Tasting Kauai: Restaurants.

Photography, graphics and layout by Daniel Lane of Pono Photo.

Gardening in Hawaii: 5 Reasons Why You Need an Organic Garden

Linda Bailey's veggie garden in Texas. Linda Bailey photo.

Linda Bailey’s veggie garden in Texas. Linda Bailey photo.

This post is contributed by Linda Bailey from housekeeping.org. She is a Texas-based writer who specializes in housekeeping, green living, home décor, and more. She welcomes your comments which can be sent to b.lindahousekeeping @ gmail.com.

Many people have considered growing more food on their own, though they never get around to doing it. This may be because they do not know how or where to start. Lack of knowledge and experience is not the only obstacle to homegrown food in Hawaii. Busy schedules, pricey agriculture land, poorly drained soil, and a lack of nutrient rich soil also make farming in Hawaii challenging. However, there are a few reasons that make gardening a worthwhile endeavor: Continue Reading →

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