The Community Empowerment Project will employ methods of community engagement and empowerment that have proven successful in cities across the US and Europe. These methods will engage community organizations and members in taking responsibility for planning and implementing systems of food production and distribution that will satisfy their basic needs. These systems focus on increasing the number of home and community gardens and small local farms, and employ techniques of organic farming, aquaponics production of fish and vegetables, and other advanced crop production techniques. The food is harvested and distributed to various consumer groups in that community and the resulting income provides for the continued growth and successful expansion of the project. Continue Reading →
Tag Archives | Kauai
Kauai
Pau Hana Friday for June 21
NEWS:
Tasting Kauai
Mom and dad left last Friday, after they went on our day-long culinary tour. It was a long day for my 83-year-old parents, but they enjoyed themselves! Dan and I got back to work on Monday, with the full intention of finishing up the paperback version of our restaurant guidebook. Wouldn’t you know it? Dan got two jobs that sidetracked him. We couldn’t put off our friends at Salty Wahine Gourmet Hawaiian Sea Salts or the Kauai Visitors Bureau so Dan spent the week designing a 12-foot by 8-foor banner for Salty Wahine to use at a trade show in New York, and taking shots of the Kauai Museum for the visitors bureau. He did get some time yesterday to work on it, so I am hopeful the paperback will be available by the end of this month. Continue Reading →
Kauai Draft Bill 2491 Relating To Pesticides And Genetically Modified Organisms
Seven members of the Kaua’i County Council that are going to save the mystical island of Kaua’i from experimental chemical destruction.
June 26th at 9am Gary Hooser and Tim Bynum will introduce legislation for a moratorium on GMOs, until an EIS (environmental impact statement) has been conducted. This legislation would also ban experimental crops.
Kaua’i has over 12,400 acres of GMO crops, that are sprayed with dozens of chemicals almost everyday.
Please offer testimony that is informed and respectful of the process and the people who will be voting on this measure. Testimony can be made at counciltestimony@kauai.gov please reference the Bill #2491
Please read this full statement from Gary Hooser:
Important! Please review Draft Bill 2491 Relating To Pesticides And Genetically Modified Organisms and consider offering testimony in support.
http://kauai.granicus.com/MetaViewer.php?view_id=2&event_id=27&meta_id=46503
This is scheduled for its first reading before the Kauai County Council this coming Wednesday June 26. The Council meeting starts at 9am and this item may come up as early as 10:30am. Testimony in person or via email counciltestimony@kauai.gov is welcome. Especially welcome is thoughtful and informed testimony. Please read this draft bill and seek to understand what it intends to accomplish. A copy of the agenda can be found here:
http://www.kauai.gov/LinkClick.aspx?fileticket=3efudcJC9KQ%3D&tabid=617&mid=1677
The heart of the issue is the “right to know”. Kauai’s people have the right to know what pesticides and GMO’s are being used within our County, and we have the right to know what those impacts are – direct impacts, indirect and long-term cumulative impacts.
The Bill if passed into law by a majority of members of the Kauai County Council the ordinance will:
1) Require mandatory disclosure of Pesticide and GMO use by large commercial agricultural entities. It will not impact small farmers at all.
2) Require a buffer zone between school, streams etc and large Pesticide users.
3) Ban open air testing of experimental Pesticides and experimental GMO’s
4) Establish a moratorium on new or expanded GMO operations pending the results of an EIS and development of a permitting system
5) Require the County of Kauai to conduct a thorough Environmental Impact Statement (EIS) on the impact of the GMO industry and its related practices on Kauai County. This will include independent testing of soil, water, air and volunteer residents
6) Require the establishment of a permitting system for GMO operations.
7) Establishes penalties and a rule making process Provides that the EIS and the establishment of the permitting process may be paid for through property taxes directly associated to the operations being evaluated and through permitting fees to be established.
Please offer testimony that is informed and respectful of the process and the people who will be voting on this measure. Testimony can be made at counciltestimony@kauai.gov please reference the Bill #2491
6/20/13
Gary Hooser, Councilmember
Mahalo to my co-introducer Councilmember Tim Bynum.
Pau Hana Friday for May 31
NEWS:
Tasting Kauai on Hawaii Public Radio
This morning, I was interviewed on Hawaii Public Radio for our new book, Tasting Kauai: Restaurants. I share poolside lunch bargains, little known dining options as well as food trends on Kauai. Here is a link: Tasty Finds on the Garden Isle.
If you listen to HPR, here is when it will run today:
KHPR ~ 4:30 p.m.
KIPO at 12:30 or 1:30 p.m. Exact timing inside the news programming is subject to change.
KHPR ~ Fine Arts & Classical Music
- KHPR 88.1 Honolulu (Oahu and Kaua’i)
- KKUA 90.7 Wailuku (Maui) heard on Maui, Moloka’i, Lana’i & West Hawai’i
- KANO 91.1 Hilo (Hawai’i Island)
- K234AN 94.7 Waimea (Hawai’i Island) Continue Reading →
Menu for the 2013 Taste of Hawaii
Sunday, June 2
11:30 a.m. to 3:30 p.m., Smith’s Tropical Paradise, $100
The annual Taste of Hawaii at Smith’s Tropical Paradise in Wailua is a fundraiser for Kapaa Rotary Club. This year, they celebrate 25-years with statewide chefs beverage vendors and music. There are 35 food participants, and 40 food booths. Many have more than one dish to offer and five offer dishes for vegetarians, three vegan booths, two breakfast booths, 14 will offer seafood, five will serve pork, seven chicken dishes, nine sweets, three baked goods that are not sweet, three salads and there will be a couple of gluten-free options. There are five stages with live entertainment eight beverage booths: three water, one juice, one hot coffee, two tea, one lemonade, one soda, six beer booths and four wine booths. Here is a list of who’s coming and what they’re serving:
- Kauai Coffee Company: Fresh Brewed Roastmaster’s Choice Kauai Sunrise and Peaberry Decaf, and Iced Mocha Slushy
- Alchemy of Aloha: Herb Infused Reverse Osmosis Water
- Aston Aloha Beach Palms Restaurant: Haupia Crème Brule’
- Nani Moon Mead: Mead and White Sangria
- Sierra Nevada Brewing Co.: Pale Ale, Summer Fest, Torpedo & Southern Hemisphere Harvest
- Party Sushi: Shrimp & Crab Tempura
- Mermaids Café : Thai Iced Tea, Hibiscus Tea, Lemonade, Teriyaki Ahi Slider, Ahi Nori roll and Ono Tropical Taco
- Anheuser-Busch: Budweiser, Bud Light, Lime-arita, Strawberita, Goose Island Draft
- Recessions Original Santa Maria BBQ: Tri-tip, Salsa, Chili, Green Salad
- Mac Pie, Kona: Assortment of mac pie flavors
- Savage Shrimp Kauai: Bahia Scampi
- HeartFlame: Island Passion Cheesecake, Gluten-free Chocolate Volcano Brownies, Gooey Maple Mac Cinnamon Rolls, Foccacia
- Rainbeau Jo’s: Iced Coffees, Fresh Salad
- The Feral Pig Pub and Diner: Kaneshiro Farm Spit Roasted Hog and Wood-fired Flat Bread
- Pepsi: Sodas
- Kauai Springs: Water
- Oasis on the Beach: Ahi Crudo
- Gaylord’s at Kilohana: Spicy Grilled Steak Over Arugula Couscous Salad
- Kawaii Cupcake: Red Velvet, Lilikoi, Lychee, S’mores and Key Lime Cupcakes topped with Swiss Meringue Butter Cream and toasted Swiss Meringue
- Hawaii Culinary Academy: Thai Beef Salad on Confetti Slaw with Spicy Scorpion Pepper Vinaigrette
- Sushi Bushido: Vegetable Waru Fishcake with Kizami Sauce over Udon Noodles, Spicy Tuna Tartar with Flour Tortilla and Seasoned Nori Topped with Sake Aioli
- Java Kai: Ice Cold Juices, Coffees and Cookies
- Kauai Island Brewing Co.: An assortment of the only locally brewed beers on Kauai
- the Bistro Kilauea: Deep-Fried Fish served with Pickled Vegetables and Poi
- Kilauea Fish Market, Kapaa: Habanero Chili Pepper Chicken, Potato Mac Salad and Poke Salad
- Young’s Market Company of Hawaii: Serving a variety of wines and sparkling wines
- The Eastside: Curly Kale Salad with Papaya and Pineapple Chunks, Glazed Mac Nuts and Crispy Pancetta with Papaya Ginger Dressing
- The Fairmont Kea Lani, Maui: Tempura Oyster Slider with Ko Choo Jang Slaw and Chili Aioli
- Kauai Marriott, Kukuis Restaurant: Cured Beef, Asian Savory Fried Rice and Eggs with Cucumber Tomato Relish
- Hukilau Lanai: Spicy Miso Glazed Pork with Soba Noodles
- Southern Wine & Spirits: A variety of wine and sparkling wine
- Maui Brewing Co.: Pueo Pale Ale and Lemongrass Saison
- Kauai Grill, St. Regis Princeville: Hamachi Sashimi, Crispy Rice and Chipotle Aioli
- Makana Terrace, St. Regis Princeville: Ginger Marinated Prawns, Lobster Sausage, White Cheddar Polenta Cake and Coconut Chili Sauce
- RumFire, Sheraton Poipu Beach: Seared Sea Scallops with Kekaha Corn Puree and Tomato Corn Relish
- Nanea Restaurant & Bar, Westin Princeville: Tempura Hamachi Roulade, Kauai Vegetables, Yuzu Butter and Tobiko Aioli and sangria
- Bikers of Kauai: Smoked Meats, Kim Chee and Rice
- Kona Brewing Company: Long Board Lager
- Redhook & Widmer Brothers Brewing.: Redhook Ale, Widmer Brothers Citra Blonde
- Young’s Market Company of Hawaii: An assortment of wine and sparkling wine
- Café Pesto, Hilo: Fried Hamakua Macadamia Torte with Kauai Coffee Ganache, Caramelized Candy Apple Bananas and Lappert’s Vanilla Bean Ice Cream
- Jamba Juice: Groovy Guava Smoothies
- Menehune Water
- Red Hot Mamas: Burritos
- Tiki Tacos: Taquitos de Chorizo and Rustic Mayan Lamb
- Right Slice Bakery: Classic Chicken Pot Pie and Butter Mocha Menehune Pie Bites
- Sukhothai: Jintana’s Thai Fried Tango Tofu with Satay Sauce
- Papaya’s Natural Foods and Cafe: Iced Green Chai Tea
- Shivalik Indian Cuisine: Chicken Tikka Masala, Channa Masala and Basmati Pulau
- The Seaside Restaurant , Hilo: Bacon Wrapped Scallops with Warabi Barley Salad and Spicy Lilkoi Sauce
- Casa di Amici: Yucatan Polenta with Chipotle Barbacoa and Pickled Jalapeno Semi Glace
- Hurricane Cheesecakes & More: New Orleans Bread Pudding with Jack Daniels Bourbon St. Sauce
- Dakine Foods: Bread Sticks and Rum Cake
- Trees Lounge: Caribbean Black Bean and Jerk Chicken Nachos, Vegetarian Black Bean Nachos
- Olympic Café: Veggie Omelettes, Grilled Chocolate Sandwich, Vegan Tofu Scramble, Fresh Fruit
Tickets available at: Jim Saylor Jewelers, Vicky’s fabrics, Ink Spot, Westside Pharmacy, Magic Dragon – Princeville, and tasteofhawaii.com. For more color, you can read the Taste of Hawaii article I wrote for MidWeek Kauai.