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Pau Hana Friday, July 13

NEWS:

Kauai Island Brewery and Grill

Kalapaki Joe's Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.

Kalapaki Joe’s Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.

Port Allen has a new restaurant and brewery. The Kauai Island Brewery and Grill opened on July 9, and features nine beers that are made in-house!

  • Leilani Light – Light, golden with a touch of hops, 4.3 percent
  • Lilikoi Ale – A light, golden ale with passion fruit, 4 percent
  • Waialeale Ale – Light bodied, and moderately hoppy, 4.8 percent
  • Na Pali Ale – More body, color and hop character than Waialeale Ale, 5.4 percent
  • Captain Cook’s IPA – Super hoppy and a heady 5.8 percent
  • Pakala Porter – Full bodied with a chocolate flavor, 4.3 percent
  • South Pacific Brown – Moderately malty and low in hop bitterness, 3.8 percent
  • Cane Fire Red – Distinctive malty character, smooth clean, yet bitter finish, 6.3 percent
  • Westside Wheat – Light-bodied ale, refreshing, clean flavor, 4.7 percent

The menu features steakhouse American and Hawaiian food such as barbecue, burgers, and seafood. Continue Reading →

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