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Pau Hana Friday for December 13

By on December 13, 2013 in Pau Hana Friday

 

Photo courtesy of Koloa Rum Company. Daniel Lane photographer

Photo courtesy of Koloa Rum Company. Daniel Lane photographer

NEWS:

Kauai Coffee and Koloa Rum Challenge

Koloa Rum Company and Kauai Coffee are excited to come together to hold the first ever “Kauai Coffee Koloa Rum Challenge” charity event.

The main criteria is that you use Kauai Coffee or Koloa Rum (or both) as an ingredient in your recipe creation to be judged in the categories of entrée, drink or dessert. Awards for the Challenge Champions in each of the three categories include a $300.00 cash prize and an embroidered chef’s jacket. Continue Reading →

Kauai Culinary Tour – February

By on January 17, 2013 in Culinary Tour
Kauai Fresh Farms salad with local pork belly and chef's garden vinaigrette. Daniel Lane photo. cooking demonstration, gourmet four course lunch, kauai grown, kauai made

Kauai Fresh Farms salad with local pork belly and chef’s garden vinaigrette. Daniel Lane photo

 

Our next Kauai Culinary Tour is Friday, Feb. 8. Led by local experts, our tour offers an intimate glimpse into the Kauai culinary scene. We start with a farm tour and learn about exotic fruit grown on Kauai. At the Kauai Marriott Resort, we join executive chef Guy Higa for an outdoor cooking demonstration and gourmet, four-course lunch. Our final stop is at Nani Moon Mead where we’ll sip and sample our way through the arsenal honey wine collection. Here’s a peek into our fun, food filled day! Continue Reading →

Is The Food You Buy Really Grown On Kauai?

By on March 19, 2012 in From Seed
A handful of Kauai Shrimp

A handful of Kauai Shrimp. Daniel Lane photo

Food is as important to a destination, as its beauty, climate, history and attractions. It offers a sense of place, and an intimate connection to local culture. But how do you know if the food you eat is truly from that place? As a visitor to Kauai, you may look forward to eating a mango that was freshly plucked from the tree. At least you think it was.

Continue Reading →

You Say Annatto, I Say Achiote

By on February 13, 2012 in From Seed

Writing about Kauai`s farmers every week for MidWeek Kauai, and providing video, text and photos for the Kauai County Farm Bureau‘s Kauai Grown campaign, has us visiting up to three farms every week. I enjoy it enormously because it allows me to form relationships with those who grow my food, plus I get to discover new things.

Several weeks ago, we went to Ono Organics, an organic farm in Moloaa run by farmer Ken Lindsey. Continue Reading →

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