Tag Archives | Kauai Grill
Kauai Grill Farm to Table Dinner on October 2nd
Reservations are required, call 808-826-9644.
2014 Jazz & Wine Festival
Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo
On September 27, The Westin Princeville will host the 5th Annual Jazz & Wine Festival. Tickets are $95 and can purchased through the concierge at 808-827-8808.
“In addition to the awesome food and amazing entertainment, we will have a silent auction that will benefit the Kauai Lifeguard Association,” says Jason Sessions, director of food and beverage at The Westin Princeville Ocean Resort Villas.
To get a taste of the event, you can read my article “Elegant Evening On The North Shore.” Continue Reading →
Celebrating 80 years of Bloody Marys at the St. Regis Princeville Resort
“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31 St. Regises around the world so there will be 31 different Bloody Marys. The St. Regis Monarch Beach decided to do a one night event and we decided to celebrate for one week! I will fly to Honolulu next Tuesday to talk about it on Hawaii News in the morning. I’m pretty exited! Continue Reading →
Kauai Grill Farm to Table Dinner
Join Maxime Michaud, Kauai Grill chef de cuisine, for a hand crafted tasting menu inspired by the freshest products from na aina Hawaii (the land of Hawaii).
