NEWS:
Tasting Kauai
Mom and dad left last Friday, after they went on our day-long culinary tour. It was a long day for my 83-year-old parents, but they enjoyed themselves! Dan and I got back to work on Monday, with the full intention of finishing up the paperback version of our restaurant guidebook. Wouldn’t you know it? Dan got two jobs that sidetracked him. We couldn’t put off our friends at Salty Wahine Gourmet Hawaiian Sea Salts or the Kauai Visitors Bureau so Dan spent the week designing a 12-foot by 8-foor banner for Salty Wahine to use at a trade show in New York, and taking shots of the Kauai Museum for the visitors bureau. He did get some time yesterday to work on it, so I am hopeful the paperback will be available by the end of this month. Continue Reading →