Grilled Opah with Kilauea Lomi Tomato Relish over Tahitian Luau served with turmeric brown rice. Daniel Lane photo
Here’s a note I received from Chris Jaeb, owner of Common Ground Kauai where The Garden Cafe is located. The farm-to-table restaurant is a favorite of ours, and we gave it a pink hibiscus in our restaurant guidebook.
“I am taking this opportunity to thank all the people that have supported Common Ground and its vision for inner and outer sustainability. The number of people that have connected with this vision locally and globally over the past few years has been astounding. It has provided an enormous amount of inspiration to all the people that work at Common Ground. Continue Reading →
