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Pau Hana Friday, May 4

Coffee-flavored 385 North Buzz Martini and Roy’s Ginger Fusion at Roy's Poipu. Daniel Lane photos

Coffee-flavored 385 North Buzz Martini and Roy’s Ginger Fusion at Roy's Poipu. Daniel Lane photos

Aloha Kauai Tasters! Happy Aloha Friday. We have a lot of food news and events that are happening this week on Kauai. Our news includes the unfortunate closing of Tutu’s Soup Hale, a People’s Choice Award, and the elevating effects of Koloa Rum and Southern spirits. Events cover food-filled fundraisers, fresh kalua pork, Cinco de Mayo and Mother’s Day. Continue Reading →

Making Kalua Pork at Home or in an Imu

Hanalei Taro & Juice Co. Plate Lunch

Hanalei Taro & Juice Co. Plate Lunch. Photo by Daniel Lane

Living on Kauai has made me a kalua pork connoisseur. When done right, the tender meat is infused with smoke and salt. Fat melts into the strands, and adds an unbeatable flavor. As Emeril Lagasse says, “Pork fat rules!”

One of my favorite comfort foods is a bowl of steamed rice with kalua pork, cabbage and poi. The combination is ubiquitous on the islands, and you can find kalua pork  at luaus, grocery stores and restaurants, but most of it is not true kalua pork. Continue Reading →

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