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A Hot New Menu Turns up the Heat at RumFire Poipu Beach

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.

Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish. Continue Reading →

Hawaiian Airlines Offers Complementary Hawaii-Made Products

Hawaiian Sets Standard for Onboard Hospitality With Redesigned ‘Mea Ho‘okipa Service’

In the first comprehensive redesign of its domestic onboard service product in
more than a decade, Hawaiian Airlines has cemented its signature ‘Mea Ho‘okipa Service’ as the gold standard in domestic air travel and the only authentic Hawai‘i experience in air travel.

Hawaiian’s ‘Mea Ho‘okipa’ (translation: I am host) inflight service philosophy has long been
embraced by travelers for its celebration of the culture, people and Aloha Spirit of Hawaii. Continue Reading →

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