Hawaii Archives - Page 18 of 22 - Tasting Kauai
 

Top Navigation

Tag Archives | Hawaii

Pau Hana Friday, July 20

NEWS:

Kauai White Pineapple

Island Orchid at Hukilau Lanai. Daniel Lane photo

Island Orchid at Hukilau Lanai. Daniel Lane photo

Yeeehaw! It’s the season for luscious Kauai white pineapple! These babies are low-acid, sweet, and so tender, you can eat the core. Tim O’Connor of Olana Organic Farm says, “White pineapple is peaking right now. There’s lots of beautiful, super-sweet large fruit.”

Kauai white pineapple from Olana Organic FarmAlana Farm, and Hole in the Mountain Farm is only available at farmers markets. Click on their links to see which markets each farm is at. North Country Farms also has white pineapple available at the Saturday Namahana market. Continue Reading →

Hukilau Lanai and Koloa Rum Dinner

Hukilau Lanai's Twice Baked Soufflé made with Kunana Dairy goat cheese and Kaua’i Fresh Farms broccoli. Daniel Lane photo

Hukilau Lanai’s Twice Baked Soufflé made with Kunana Dairy goat cheese and Kaua’i Fresh Farms broccoli. Daniel Lane photo

Tasting Kauai is a big fan of the Hukilau Lanai. The food is delicious, and that’s the first requirement that needs to be satisfied. And by going on that criteria alone, you won’t be disappointed. Combine the food with lush landscaping, ocean views and open air dining, and you’ve got one enchanted evening.

We appreciate that owners Ron and Krissi Miller strive for sustainable business practices, and use local products whenever they can. I know this because they have an interactive online menu designed by Real Time Farms. Just hover over an ingredient, and you can see which farm it came from. Plus, I used to work at an organic farm, and I met Ron at the back door every Wednesday with a box full of just harvested produce. Continue Reading →

Pau Hana Friday, July 13

NEWS:

Kauai Island Brewery and Grill

Kalapaki Joe's Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.

Kalapaki Joe’s Lavender Crush with fresh pineapple, coconut vodka, house-made lavender “essence” and African blue basil. Daniel Lane photo.

Port Allen has a new restaurant and brewery. The Kauai Island Brewery and Grill opened on July 9, and features nine beers that are made in-house!

  • Leilani Light – Light, golden with a touch of hops, 4.3 percent
  • Lilikoi Ale – A light, golden ale with passion fruit, 4 percent
  • Waialeale Ale – Light bodied, and moderately hoppy, 4.8 percent
  • Na Pali Ale – More body, color and hop character than Waialeale Ale, 5.4 percent
  • Captain Cook’s IPA – Super hoppy and a heady 5.8 percent
  • Pakala Porter – Full bodied with a chocolate flavor, 4.3 percent
  • South Pacific Brown – Moderately malty and low in hop bitterness, 3.8 percent
  • Cane Fire Red – Distinctive malty character, smooth clean, yet bitter finish, 6.3 percent
  • Westside Wheat – Light-bodied ale, refreshing, clean flavor, 4.7 percent

The menu features steakhouse American and Hawaiian food such as barbecue, burgers, and seafood. Continue Reading →

New Farmers Market in Kapaa

Kapaa Farmers Market. Daniel Lane photo

Kapaa Farmers Market. Daniel Lane photo

The Kapaa farmers market is one of the biggest markets on Kauai, and it just got bigger. As one of seven Sunshine Markets sponsored by the County of Kauai, the market can only sell unprocessed fruits, vegetables, nuts, flowers and plants that are grown on Kauai.

On June 12, a new farmers market opened right next to the Sunshine Market. It’s an independent addition to the County market, and a goal for 60 vendors is set.

Sarah Wooton of Kauai Kunana Dairy. Marta Lane photo

Sarah Wooton of Kauai Kunana Dairy. Marta Lane photo

The new market is a division of Restore Kauai, a nonprofit with a mission to restore the traditional strength of Kauai communities by supporting sustainability, encouraging traditional Hawaiian values, and providing vocational skills training.

“We are here to support people on Kauai who are doing their thing,” says market manager Alpha Harada. “As long as it’s Kauai grown and Kauai made.

Yellow, low-acid pineapples from Koamalu Farm are $1 a pound. Marta Lane photo

Yellow, low-acid pineapples from Koamalu Farm are $1 a pound. Marta Lane photo

“We want the market to be geared toward Hawaiian culture, so I want to include locally made crafts like hula implementsfishing nets and wood carvings. Eventually, I’d like to have an educational resource center available to the community so we can pass these cultural traditions to our kids.”

Normally, the Sunshine Market is so popular, that parking is congested. Restore Kauai’s market has a large parking lot with a quick exit to Kuhio Highway. A short walk across the street using a designated walkway provides safe and easy access to the Sunshine Market.

Vendors provide hot food, value added items, and art and crafts made by Kauai residents. Some of the vendors include:

Gandule rice and empanadillas at JCs Puerto Rican Kitchen. Marta Lane photo

Gandule rice and empanadillas at JCs Puerto Rican Kitchen. Marta Lane photo

  • Fruit and vegetable farmers
  • Kauai Kunana Dairy – certified organic: goat cheese, feta cheese, sauces, pesto, fresh squeezed juice, vegetables, fruit, and body products made with beeswax from their farm
  • Midnight Bear Breads – European-style baguettes, ciabatta bread and sandwiches
  • JC’s Puerto Rican Kitchen – beef or chicken burritos, tacos, empanadillas, gandule rice, salsa and chips
  • Granny Feel Goods Kettle Corn – freshly made, lightly sweet, lightly salty
  • Hand squeezed juice, roasted and seasoned mac nuts
  • Granny Feel Goods Kettle Corn. Marta Lane photo

    Granny Feel Goods Kettle Corn. Marta Lane photo

 

  • Live Food – organic, vegan and raw products including kale chips, raw chocolate, and kombucha
  • Shave ice
  • Paradise Puzzles
  • Kolopua – hand dyed silks, sachets, and T-shirts
  • Aloha wear includes children’s clothes, dresses and aprons
  • Photography by Charlie Grotsky
  • Jewelry made from sea glass found on Kauai’s beaches

Market hours are every Wednesday from 3 to 6 p.m. Click here for a map.

There is enough room for 60 vendors. For more information contact Alpha Harada at 808-635-0877, or visit the Kauai Markets website.

 

Pau Hana Friday for July 6

NEWS:

Kauai Culinary Tour

Dave Power of The Feral Pig will be mixing drinks for our culinary tour. Daniel Lane photo

Dave Power of The Feral Pig will be mixing drinks for our culinary tour. Daniel Lane photo

When we had to cancel our culinary tour last month, I was pretty depressed. We had an excellent foodie-fun-filled-day planned. But, thanks to my supportive husband, and the fantastic food growers and makers involved with the tour, we rescheduled it for July 13.

This time it’s on! We have met our minimum, and will be romping through Paradise on a culinary adventure come rain or shine. I’m so grateful that we gave it another try, because it’s a fantastic line up and it’s going to be a blast! We still have some spaces left, so visit our culinary tour page and reserve your spot. Executive chef Guy Higa is making allowances for those on alternative diets such as vegetarian, vegan or gluten-free. Continue Reading →

Join Our Mailing List

hvcbmemberbig