Tag Archives | Hawaii
Valentine’s Day Menu at Makana Terrace
A Hot New Menu Turns up the Heat at RumFire Poipu Beach
Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo
A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.
Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish. Continue Reading →
USDA Announces Request for Applications for FY 2014 Farm to School Grants
Children love fresh produce, especially when they have a hand in growing it. Daniel Lane photo.
National Program Continues to Increase Local Foods in Schools and Provides New Economic Opportunities for Producers of All Kinds
Agriculture Deputy Secretary Kathleen Merrigan announced the release of a request for applications (RFA) for the latest round of USDA’s Farm to School grants. These grants help eligible schools improve the health and wellbeing of their students and connect with local agricultural producers. Continue Reading →
Nanea Valentine’s Day Dinner
