Deconstructed Ahi Roll at Josselin’s. Daniel Lane photo
Today at 5 p.m., you have a change to meet local legend Jean Marie Josselin, chef of Josselin’s Tapas Bar & Grill. I (Marta Lane) will be joining him for a cooking demonstration and book signing of my book, Tasting Kauai: Restaurants – From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island. Jean Marie is featured in my restaurant guidebook and he will make tapas, which everyone can sample afterward. The event will be held at 5 p.m. on Wednesday, December 11 at The Shops at Kukuiula during the Kauai Culinary Market. Admission is free. Continue Reading →
