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Harvesting Hanapepe Sea Salt

A photo of a photo of the Hanapepe Salt Flats. Daniel Lane photo

A photo of a photo of the Hanapepe Salt Flats. Daniel Lane photo

One of Hawaii’s oldest traditions is making pa`akai, (pa ah kai) or Hawaiian sea salt. Pa`akai means to solidify the sea, and Kauai is the only place in the Hawaiian Archipelago to make salt according to ancient traditions. This labor-intensive process is done by hand, and involves a multistep process of backbreaking work.

These techniques have been passed down for over 100-years, and are still practiced today on the West side in Hanapepe Town near Salt Pond Beach. The Salt Flats, (also known as the Salt Patch), is a large, flat stretch of red dirt about 200 yards from the ocean that holds the salt beds. Like a taro patch, the lo`i is filled with rows of oval beds, that rise 5 inches from the ground. Continue Reading →

Harvesting Heart of Palm in Kauai

The stalk of the heart of palm is layered with immature leaves. Daniel Lane photo

The stalk of the heart of palm is layered with immature leaves. Daniel Lane photo

My friends from Colorado are visiting Kauai for the first time. The other day I asked them if they knew what heart of palm is. The gave their heads a confident shake in the affirmative, but when it came to details I got a blank stare from one, and “Fruit?” from the other. Most for of us, including me, can’t visualize the plant that it comes from.

Of course, most of us have heard of it, maybe even put it on our plate at the salad bar. Typically, it’s the canned version, which is a flaccid representation of the fresh version.

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