The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo
Tasting Kauai
Happy Aloha Friday! We had an exceptional week and hope you did too. In our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn about the new cookbook From Kau Kau to Cuisine and Island Cookbook Then and Now. In the article, author and food historian Arnold Hiura shares his concern for the future of food. This Sunday, our “On the Farm” column shares some exciting news from Kauai Kunana Dairy as well as a recipe from Hukilau Lanai. Continue Reading →
