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Mad Hatter’s Brunch Tomorrow at Nanea

Westin Princeville’s Nanea

Outdoor dining at Nanea is near a waterfall.                 Daniel Lane photo

Outdoor dining at Nanea is near a waterfall. Daniel Lane photo

Sunday, October 28, 8:30 a.m. to 1 p.m., Westin Princeville, $45 adults, $20 children 4-12

Enjoy Sunday brunch at the elegant Nanea Restaurant & Bar. This year, there will be random prize drawings for guests who brunch in costume! The menu includes:

    • Seared ahi sashimi
    • Ahi and avocado poke
    • Sushi
  • Crab claws
  • Lemongrass poached shrimp
  • Kailani greens
  • Cucumber namasu
  • Fresh mozzarella
  • Pesto
Crab and Scallop appetizer at Nanea. Daniel Lane photo

Crab and Scallop appetizer at Nanea. Daniel Lane photo

  • Antipasti
  • Seasonal fruit
  • Banana guava pudding
  • Cake
  • Trifles
  • Pastries
  • Halloween cookies
  • Candy bar
  • Fresh catch of the day in black bean ginger sauce with green onions, cilantro and hot sesame oil
  • Scalloped potatoes
  • Vegetable fried rice
  • Grilled chicken
  • Shiitake stir fry
  • Seafood miso stew
  • Bacon
  • Portuguese sausage
  • Link sausage
  • Chicken apple sausage
  • Cheese blintzes
Nanea's Deconstructed Ahi Wraps. Daniel Lane photo

Nanea’s Deconstructed Ahi Wraps. Daniel Lane photo

  • Bananas Nanea
  • Slow roasted prime rib
  • Herb roasted leg of lamb
  • Omelet station
  • Waffle station
  • Champagne
  • Mimosas
  • Bloody Marys
  • Complementary valet parking

Call 808-827-8808 for reservations.

 

 

Guest Post by Daniel Shipley

21 year-old Daniel Shipley

21 year-old Daniel Shipley

Daniel Shipley lives in British Columbia and writes about food and travel at Northern Rambler, a blog about discovery. While living on Kauai for a year, he worked in the kitchen at Oasis on the Beach, a seaside restaurant that showcases farm-to-table cuisine. Inspired by this young man’s passion for food, I asked him to write about his island experience for Tasting Kauai.

It was an easy decision for me to move to Kauai. My parents had recently moved and I hadn’t spent time with them for a couple of years so it was really a no brainer. As a foodie, what drew me to the island were the alien-like fruits and vegetables that at that point were a mystery to me. Continue Reading →

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