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Pau Hana Friday for July 11

Tasting Kauai

Eggs Benedict at Birdie's Cafe. Daniel Lane photo

Eggs Benedict at Birdie’s Cafe. Daniel Lane photo

In today’s The Garden Island newspaper in our article, “Say hello to Birdies” we visit Birdie’s Cafe, located at Kukuiolono Golf Course in Kalaheo. We were pleasantly surprised to find really good Eggs Benedict.

In this week’s On the Farm column, we will explore beekeeping courses at Kauai Community College, discover why bees swarm and learn what to do if you get stung. Look for it this Sunday in The Garden Island.

Last week’s On the Farm column,  “Go Bananas,” we visited the family-owned Kikala Farm in Kalaheo and learned about Williams bananas and how the mutant variety became the world’s largest export.

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Pau Hana Friday for June 27

Soursop is in season now. Daniel Lane photo

Soursop is in season now. Daniel Lane photoNEWS:

Tasting Kauai

In today’s The Garden Island newspaper, our article “Bon appetit at Red Clay” reports on some tasty surprises at the final concert for this year’s Red Clay Jazz Festival, including the appearance of Jean Marie Josselin, and information on his new restaurant. If you’ve seen heart-shaped, fat and prickly green fruit piled on tables at the farmers market lately, that’s because it’s soursop season. In this Sunday’s On the Farm column, we report on its cancer healing properties as well as some chilly ideas for delicious consumption.

Makaweli Meat Company

Makaweli Meat Company grass-fed lamb is now available on Kauai. The lamb are raised on Niihau and according to Jehu Fuller, general manager, it’s the largest herd in the state. The lamb is available at the Kauai Marriott Resort by executive chef Guy Higa, Hukilau Lanai by owner and executive chef Ron Miller, St. Regis’s Kauai Grill by chef de cuisine Maxime Michaud, Sheraton Kauai Resort by executive chef Roger Liang and  Merriman’s Fish House by executive chef Mark Arriola. For information on Makaweli Meat Company’s grass-fed beef and processing facility, read “Meat of the operation“, for ordering information, call Jehu at 808-855-5241. Continue Reading →

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