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Winesday with The Wine Shop – Fancy Food Show 2014

By on April 30, 2014 in Uncategorized
Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

 

Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and their service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud! Continue Reading →

Jean Marie Josselin and Marta Lane Cooking Demo

By on December 11, 2013 in Events
Deconstructed Ahi Roll at Josselin's. Daniel Lane photo

Deconstructed Ahi Roll at Josselin’s. Daniel Lane photo

Today at 5 p.m., you have a change to meet local legend Jean Marie Josselin, chef of Josselin’s Tapas Bar & Grill. I (Marta Lane) will be joining him for a cooking demonstration and book signing of my book, Tasting Kauai: Restaurants – From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island. Jean Marie is featured in my restaurant guidebook and he will make tapas, which everyone can sample afterward. The event will be held at 5 p.m. on Wednesday, December 11 at The Shops at Kukuiula during the Kauai Culinary Market. Admission is free. Continue Reading →

Kauai Culinary Tour – February

By on January 17, 2013 in Culinary Tour
Kauai Fresh Farms salad with local pork belly and chef's garden vinaigrette. Daniel Lane photo. cooking demonstration, gourmet four course lunch, kauai grown, kauai made

Kauai Fresh Farms salad with local pork belly and chef’s garden vinaigrette. Daniel Lane photo

 

Our next Kauai Culinary Tour is Friday, Feb. 8. Led by local experts, our tour offers an intimate glimpse into the Kauai culinary scene. We start with a farm tour and learn about exotic fruit grown on Kauai. At the Kauai Marriott Resort, we join executive chef Guy Higa for an outdoor cooking demonstration and gourmet, four-course lunch. Our final stop is at Nani Moon Mead where we’ll sip and sample our way through the arsenal honey wine collection. Here’s a peek into our fun, food filled day! Continue Reading →

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