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2013 Taste of Hawaii

Taste of Hawaii

Sunday, June 2

11:30 a.m. to 3:30 p.m., Smith’s Tropical Paradise, $100

The annual Taste of Hawaii at Smith’s Tropical Paradise in Wailua is a fundraiser for Kapaa Rotary Club. This year, they celebrate 25-years with statewide chefs beverage vendors and music. There are 35 food participants, and 40 food booths. Many have more than one dish to offer and five offer dishes for vegetarians, three vegan booths, two breakfast booths, 14 will offer seafood, five will serve up pork, seven chicken dishes, nine sweets, three baked goods that are not sweet, three salads and there will be a couple of gluten-free options. There are five stages with live entertainment eight beverage booths: three water, one juice, one hot coffee, two tea, one lemonade, one soda, six beer booths and four wine booths. Here is a list of who’s coming. Continue Reading →

Pau Hana Friday for Nov. 16

Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo

Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo

NEWS:

Kalapaki Joe’s is buying your Thanksgiving dinner this year. You just need to cook it! Listen to the KONG FM 93.5 morning drive with Marc & Ron on November 19 and 20 between 6 and 9 a.m. for a chance to win a complete Thanksgiving dinner that includes Raw Whole Turkey, Stuffing, Mashed Potatoes, Green Beans, Cranberries, Pumpkin Pie and Gravy. Winners can pick up their dinner at Kalapaki Joe’s in Lihue on Tuesday, November 20th between 2 and 6 p.m.

THE NATIONAL GARDENING ASSOCIATION is offering Youth Garden Grants through Home Depot. Five winners will receive gift cards valued at $1,000, and 95 winners will receive $500 gift cards, to purchase gardening materials and supplies from their local Home Depot store specific to the needs of their program. Deadline is Dec. 3, 2012. Schools, youth groups, community centers, camps, clubs, treatment facilities and inter-generational groups throughout the United States are eligible. Applicants must plan to garden with at least 15 children between the ages of 3 and 18 years. For more information about these grants, check out the Kids Gardening website. For a list of possible grants, check out the Hawaii Environmental Education Alliance website.

FISKARS’ Project Orange Thumb seeks applications for Community Garden Grants and Makeovers to help communities achieve their neighborhood beautification goals and support healthy, sustainable food sources. Nonprofit organizations in the United States and Canada are invited to apply for ten grants of $5,000 and a complete garden makeover. Deadline to apply is Dec. 15, 2012. For application requirements and more information, check out the Project Orange Thumb website. Continue Reading →

Collecting Produce for the Garden Island Range & Food Festival

GIRFFThe Garden Island Range & Food Festival (GIRFF) is this Sunday at Kilohana Plantation. It’s the ultimate locavore paina (party) in which the restaurants, ranchers and farmers of Kauai donate their time and product for a family friendly community event.

According to Wikipedia, “A locavore is a person interested in eating food that is locally produced, not moved long distances to market. One often cited, but not universal, definition of “local” food is food grown within 100 miles of its point of purchase or consumption.”

The food at GIRFF is hyper-local because nothing comes from more than 34 miles away. This year, we have had the pleasure to be on the committee, me as farm chairperson, and Dan as treasurer. We have been donating our time and talents since January to the non profit event that benefits students in the Culinary Arts Program at the Kauai Community College. Continue Reading →

Pau Hana Friday

Garden Island Tickler at Merriman's. Daniel Lane photo

Garden Island Tickler at Merriman's. Daniel Lane photo

This week’s news foodies can use and events no self-respecting food lover should miss.NEWS

Garden Island Range & Food Festival
I’m happy to announce that last Tuesday, Dan and I were added to the Garden Island Range & Food Festival committee. This fall event showcases Kauai’s bounty by paring local ranchers and farmers with Kauai’s top chefs, and serving the public delicious meals while live music plays.

Last year’s participants included Nanea, 22 North, Oasis on the Beach, Living Foods, Bar Acuda, The Right Slice, Red Salt, Hukilau Lanai, and Kalaheo Cafe. (click name for MidWeek links).

This year, the event is scheduled for November 18, so if you’re a resident it’s a great opportunity to sample food from some of the island’s best food growers and makers. If you are considering a Thanksgiving vacation, this is a family friendly event to include during your stay. Continue Reading →

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