Hanalei Farmers Market flowers. Photo by Christopher Lyden.
NEWS:
Tasting Kauai
Happy Aloha Friday! We had an exceptional week and hope you did too. Last Sunday, our article “Crunch time with carrots” ran in The Garden Island newspaper. I hope you get a chance to try the recipe and if you can use Kauai Juice Company’s kiawe-aged balsamic vinegar, all the better.
We didn’t have a story in the Wednesday edition. TGI is going from two food writers to one and there was a miscommunication. Our last story will be in this Wednesday’s edition before our “Tastes of Kauai” column gets moved to Fridays TGIFriday pullout. We’ve cooked up some tasty stories and we appreciate you sticking with us! Continue Reading →
