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Pau Hana Friday for April 18

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo

Tasting Kauai

Happy Aloha Friday! We had an exceptional week and hope you did too. We got back from Colorado late in the afternoon on Monday and hit the ground running Tuesday morning. We interviewed a cacao farmer at 10 a.m. and you can look for their story in our On The Farm column in this Sunday’s paper. Our Tastes of Kauai column, which runs in today’s TGIFriday edition, will share a unique look into a longtime favorite, Kilauea Bakery & Pau Hana Pizza. Continue Reading →

Pau Hana Friday for April 19

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo

NEWS:

“I have a little seed of Aloha to share,” says Elvrine Chow, owner of Heavenly Hakus.” After we closed down at the Garden Fair because of the rain and wind I had so much flowers left!! Plus Jamie had read your article about me and had wanted to have a haku making lesson although her auntie had come by earlier to say she probably wasn’t coming due to the storm.

“Well, Jamie showed up just as we were leaving. I had a thought! Let’s call the Kauai Museum. Maybe we can use their courtyard for the one on one class.

“Director Jane Gray, Noreen, and staff set up tables and chairs inside the main gallery and extra chairs for visitors to watch and/or join us there. Larry Rivera’s daughter played slack key and Uncle Charlie was sewing his fishing nets, too. Continue Reading →

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