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Pau Hana Friday for April 4

Hanalei Farmers Market flowers. Photo by Christopher Lyden.

Hanalei Farmers Market flowers. Photo by Christopher Lyden.

NEWS:

Tasting Kauai

Happy Aloha Friday! We had an exceptional week and hope you did too. Last Sunday, our article “Crunch time with carrots” ran in The Garden Island newspaper.  I hope you get a chance to try the recipe and if you can use Kauai Juice Company’s kiawe-aged balsamic vinegar, all the better.

We didn’t have a story in the Wednesday edition. TGI is going from two food writers to one and there was a miscommunication. Our last story will be in this Wednesday’s edition before our “Tastes of Kauai” column gets moved to Fridays TGIFriday pullout. We’ve cooked up some tasty stories and we appreciate you sticking with us! Continue Reading →

Pau Hana Friday for April 19

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo

NEWS:

“I have a little seed of Aloha to share,” says Elvrine Chow, owner of Heavenly Hakus.” After we closed down at the Garden Fair because of the rain and wind I had so much flowers left!! Plus Jamie had read your article about me and had wanted to have a haku making lesson although her auntie had come by earlier to say she probably wasn’t coming due to the storm.

“Well, Jamie showed up just as we were leaving. I had a thought! Let’s call the Kauai Museum. Maybe we can use their courtyard for the one on one class.

“Director Jane Gray, Noreen, and staff set up tables and chairs inside the main gallery and extra chairs for visitors to watch and/or join us there. Larry Rivera’s daughter played slack key and Uncle Charlie was sewing his fishing nets, too. Continue Reading →

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