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Pau Hana Friday for June 6

By on June 6, 2014 in Pau Hana Friday
A locally sourced salad with Noni Ranch and Gomasio. Daniel Lane photo

A locally sourced salad with Noni Ranch and Gomasio. Daniel Lane photo

Tasting Kauai

Happy Aloha Friday! We had an exceptional week and hope you did too. Yesterday was our 15th wedding anniversary and we decided to just relax and go with the flow. Since we are so blessed by our work and get to eat out often, we spent a lazy morning at the beach with the dogs. Last Wednesday, I found a new farm stand at the Kapaa farmers market, which sells produce by donation! I bought one of their gorgeous, huge Napa cabbages and we had it last night along with some kalua pork, steamed white rice, Champagne and dessert from Cakes by Kristin. Dan always gets a couple of cupcakes and I had the roasted pineapple crostata. I just can’t resist shortcrust pastry filled with fresh fruit!

In today’s The Garden Island newspaper, we highlight a line of convenience foods produced by Maui-based Life Foods. Their vegan products are guilt-free because they are made with local, organic ingredients, no common allergens (soy, dairy or gluten) and they’re now available on Kauai. Tomorrow, Melissa “Mo” Gregory, Tasting Kauai’s director of sales, will share her take on Life Foods. As a mother of two children who feeds her family meat-and potato-meals, she wasn’t sure how her family would like vegan food. It’s her first blog post for us and we’re happy to share her “mom” perspective.

Pumpkins are lining the tables at the farmers market right now. This Sunday, we showcase the Amira pumpkin from Olana Organic Farm and include a  quinoa pumpkin pilaf recipe. Continue Reading →

Friends of Harmony Harwell Fundraiser at Hukilau Lanai

By on March 18, 2014 in Events

Hukilau Lanai Fundraiser and Silent Auction

Monday, April 14, 6 p.m., $40 (cash purchases appreciated, but not required)

  • Buffet Dinner
  • Music
  • Entertainment
  • No-Host Bar
  • Silent Auction

Hukilau Lanai seeks to help their dear friend and employee Harmony Harwell, who has very recently been diagnosed with Stage IV Hodgkin’s lymphoma. Hodgkin’s lymphoma is a cancer of lymph tissue, which requires extensive treatment. This illness has struck her family very unexpectedly and with no preparedness. Over the coming months Harmony will undergo chemotherapy and radiation therapies rendering her unable to work. Harmony is in need of financial help to deal with daily expenses and upcoming medical bills. The owners and employees of Hukilau Lanai are reaching out to find support for this spirited and community active young woman, and are asking for your assistance. Hukilau Lanai’s fundraiser will donate 100 percent of profits to Harmony.

If you are able to donate a service, gift certificate (no alcohol included), or item for the silent auction we would be most grateful. Donations can be mailed or picked up upon request.

Tickets on sale now at Hukilau Lanai, call 808-822-0600

Winesday with The Wine Shop – Thanksgiving

By on November 27, 2013 in Winesday with The Wine Shop
Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop.

 

Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and their service is friendly. Their beautiful store carries everything from wine and spirits to gourmet foods and sweet treats. Check in with Tasting Kauai every Wednesday to learn about their favorites. ¡Salud! Continue Reading →

Typhoon Haiyan Benefit Dinner

By on November 21, 2013 in Events

Hukilau Lanai presents a Philippines Fundraiser for Typhoon Haiyan Relief

Saturday, November, 23, 6 p.m., $40 adults, $10

The buffet dinner features Filipino food Hukilau style with communal seating and live entertainment. Call 808-822-0600 for prepaid reservations. All profits will go toward the American Red Cross Relief Effort in Visaya, Philippines. You can also donate additional money be making a check to Hukilau Lanai or the American Red Cross and Hukilau Lanai will send it with their donation. Continue Reading →

Pau Hana Friday for Jan. 18

By on January 18, 2013 in Pau Hana Friday
Dr. Vandana Shiva at the Kauai War Memorial Hall. Daniel Lane photo. Anti GMO Rally

Dr. Vandana Shiva at the Kauai War Memorial Hall. Daniel Lane photo.

NEWS:

Rise Awareness and Inspire Change

Over 1,000 people filled the Kauai War Memorial Hall in peaceful solidarity last night. Dr. Vandana Shiva, a celebrated physicist and environmental activist, spoke about the deadly effect genetically modified crops have had on India. She encouraged our residents to become active with legislature and banning GMO crops in Hawaii.

Andrew Kimbrall, executive director of the Center of Food Safety, gave numerous examples of how GMO giants Monsanto, Syngenta, Dow AgroSciences, Bayer CropScience and DuPont have been stanched. In 2006, the Center for Food Safety, Friends of the Earth, Pesticide Action Network North America, and KAHEA (the Hawaiian-Environmental Alliance) sued the U.S. Department of Agriculture (USDA). A federal district judge ruled that the USDA violated the Endangered Species Act. The ruling is the first on controversial drug-producing GE crops.

Hawaii’s revered environmental activist Walter Ritte lives on Molokai and shared that 30 percent of the island’s food supply is grown on the island. A remarkable feat since 90 percent of the state’s food supply is imported. Many native Hawaiians were in the audience and he reached out to them by saying that independence and sovereignty are part of food security and aloha aina.

Regeneration Botanical Gardens and Kauai Seed Bank passed out seeds that were harvested from plants that were grown on Kauai. The event was organized by GMO Free Kauai, and Hawaii SEED. A free copy of the book Facing Hawaii’s Future was given to everyone.

Dan and I were there to cover the event for MidWeek Kauai. A complete story will run in the Farmers Markets column of the Jan. 30 issue. Continue Reading →

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