dining Archives - Tasting Kauai
 

Top Navigation

Navigation

Tag Archives | dining

Last Pau Hana Friday for 2013

By on December 20, 2013 in Pau Hana Friday

 

Holiday flower arrangement by Tropical Flowers Express. Marta lane photo

Holiday flower arrangement by Tropical Flowers Express. Marta lane photo

NEWS:

Tasting Kauai

My husband Dan and I wish you a warm, abundant, healthy and joyful holiday season! We have our last food tour today and then we’re taking time off to celebrate the close of 2013 and prepare for 2014. Since it’s just the two of us at Tasting Kauai, this will be our last blog post for 2013. My goal is to unplug from the computer the entire time. Other than submitting articles to Kauai Midweek (which are ready to go) there will be no blog posts, Facebook posts or any other social media. Continue Reading →

Travel Expert Kendra Thornton’s Seared Ahi

By on January 22, 2013 in Recipes, To Table: Ono Eats
Kendra Thornton's Maui Onion and Sesame Seed Crusted and Seared Ahi. Kendra Thornton photo.

Kendra Thornton’s Maui Onion and Sesame Seed Crusted and Seared Ahi. Kendra Thornton photo.

Kendra Thornton is the former director of communications for Orbitz. The long time travel expert has been traveling the world since she was three months old. “My passion for travel is only eclipsed by my passion for my three beautiful children,” she says. She’s been lucky to combine the two, and is often featured as an expert in family, luxury and adventure travel for FOX News, ABC, CBS, NBC, and CW networks.

Thornton has been to 28 countries on six continents, and has been quoted in the news about seasonal travel trends and destinations all over the United States. Now stepping out of the corporate spotlight she’s taking on her role of being a mother and wife where she mixes her passion for travel with the taste of authentic cuisine. After a vacation to Hawaii, Thornton was inspired to create this recipe, which she has generously shared with Tasting Kauai. Continue Reading →

Sheraton Kauai Launches “You Dine, We Donate” Charity Program

By on October 1, 2012 in To Table: Ono Eats
RumFire's Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

RumFire’s Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo

During the month of October, all food and beverage proceeds from RumFire’s sunset view Table #53 will be donated to benefit the Kauai United Way.

RumFire combines 180-degree oceanfront views and Hawaiian-rooted cuisine with global influences, spearheaded by Executive Chef Roger Liang and his culinary team. Facing the beautifully landscaped Ocean Courtyard and smoldering firepits, Table #53 is prime seating for viewing Kauai’s lovely sunsets.

“We warmly welcome this opportunity to serve our community and invite our RumFire guests to support this worthy Kauai charity,” says Sheraton Kauai General Manager Chip Bahouth. “Through the participation of our diners, our goal is to raise $3,000.” Continue Reading →

Join Our Mailing List

hvcbmemberbig